The first part of the filling is to add coconut cream, the separated cream part only from a can of chilled coconut cream to a blender jug. Calories: 448 kcal. Gently scoop out the thick coconut cream to the bowl of a stand mixer fitted with a whip attachment and add in the vanilla beans. Ingredients. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Servings 12. The coconut cream is the perfect ingredient for making a rich coconut cream cheesecake. It was a huge hit! Last updated Nov 10, 2020. Author: The Greedy Vegan. The cheesecake could be made without dairy by using dairy-free cream cheese-like Kite’s Hill which is made from almond milk. Set aside. 98 homemade recipes for condensed milk cheesecake from the biggest global cooking community! Cashew Cream Cheesecake. Evenly pour cheesecake filling over crust. Cashews, lemon juice and coconut milk. See recipes for Strawberry Cheesecake Icecream too. Yes No No Preference. It’s not a big deal if you use more coconut cream. https://www.jamieoliver.com/recipes/fruit-recipes/dairy-free-coconut-cheesecake I also added additional coconut oil to make up for the extra liquid as well as a fresh vanilla bean. Bake. Chop half the strawberries and mix with the jam. Step 3 of 5 . Based on our ever-popular recipe for easy cheesecake, this coconut variation gets its flavor from unsweetened coconut, toasted to perfection in the crust and again for the topping; as well as one of our favorite specialty ingredients, coconut milk powder. oatmeal cookies, mango, coconut milk, gelatin, condensed milk and 3 more . The whole cake is also sprinkled with small coconut flakes. Spoon over all the chopped strawberries and top with the remaining cream mixture. I don’t have the weight of 1 cup of coconut cream but I found that it is usually the coconut cream from 1 1/2 to 2 cans of coconut milk. It took me about a total of 8 batches to get something that is as close as it gets to my once beloved New York cheese cake. Not too sweet & not too coconutty. Skip. Would you like any shellfish in the recipe? Pour coconut milk in a saucepan and bring to the boil. Coconut Milk Cheesecake Recipes 77,397 Recipes. Servings: 8 servings. Coconut Milk Pudding O Meu Tempero. For the crust, I made a cacao powder, sweetener (stevia and brown Swerve), and coconut oil mixture and froze it before adding the filling. Perfect! Coconut milk is not the liquid from inside the nut, but the extract of freshly grated coconut flesh. 15 mins. Cuisine: Vegan. 1 whole Coconut Flour Pie Crust; 2 (8 ounce) packages cream cheese softened ; 1 tsp vanilla liquid stevia; 2 eggs .5 tsp grated lime peel ; 3 tbsp lime juice; 1 can coconut milk.5 tsp coconut liquid stevia; 1 tbsp juice of 1 lime; Instructions. If you’re watching your dairy intake, then you can still enjoy a thick slice of https://www.delish.com/.../a46483/toasted-coconut-cheesecake-recipe Cook Time 20 minutes. Clams with Coconut Milk Marmita. You won’t taste the lemon at all. Ultimate coconut cheesecake recipe! Step 5 of 5. Use whisk attachment and mix on high speed until thickened, could take up to 10 minutes. If you don’t think that coconut and cheesecake go together, this recipe will prove you wrong! If you use too little that’s what might give you issues. I processed the coconut for both the crust & cheesecake because for some crazy reason I don’t like coconut shreds – must be a texture thing. Top with toasted coconut flakes. Chill for 4 hours. If you like coconut flavored desserts, you will love this coconut cheesecake. Prep. This search takes into account your taste preferences. TIP: This is very thick, so if you have a Vitamix, you’re all set. Blend until smooth. To make the coconut whipped cream: Carefully open the cold coconut cream. Choose from white, milk or dark chocolate, fruity or boozy. 30 to 35 mins. My peanuts ended up weighing 150 grams for 1 cup and the mini chocolate chips I used Place the cheesecake in the freezer for at least 4 hours to set but ideally overnight. Step 4 of 5. Canned coconut milk should be refrigerated overnight. Prep Time 10 minutes. Place the coconut cream and 1/4 cup coconut water into a stand mixer. Cool completely, then fold in the remaining 1 1/2 cups berries. 77,397 suggested recipes. Prep Time: 10 minutes. I would use all the coconut cream from 2 cans of coconut milk. This amazing, smooth and silky cheesecake is packed with coconut flavors in each and every layer. https://www.delish.com/cooking/nutrition/a29369129/vegan-cheesecake-recipe Preheat oven to 325 degrees F. Wrap outside of 9 inch diameter springform pan with 2 3/4-inch high sides with foil. The coconut flakes in this no-bake coconut cheesecake are, of course, supposed to be in the mix and will, therefore, add texture, but if you are finding lumps of cream cheese, this usually happens is the cream cheese isn't properly beaten to loosen it properly. Easy and delicious no-bake cheesecake recipe. Add condensed milk and beat with an electric mixer on low speed. Omit pie crust. Stir. Combine the cookie crumbs and butter until thoroughly combined. Press crust into the bottom of the greased baking dish. Lemon Juice– Reacts with the cream cheese and sugar to give the cheesecake a slight tang. https://thenovicechefblog.com/foodie-block-party-triple-coconut-cheesecake Mix until fully combined. When ready to make recipe, flip can over and open. Total Time 30 minutes. Just 10 ingredients required and entirely vegan and gluten-free. For Crust: Combine sugar and butter. Whisk together the condensed milk and Mascarpone cheese until completely smooth. Cook on high till thickened, about 30 minutes. You can also use arrowroot starch. Add the lemon juice and combine thoroughly (watch it thicken!). Remove all but 1/4 cup of the coconut water, discard remaining liquid, but scoop out the cream. Preheat oven to 170 C / Gas 3-4. Total Time: 10 minutes. In a large bowl, combine quark with potato starch and mix well. Spread half the cream mixture onto the biscuit base. https://www.yummly.co.uk/recipes/no-bake-coconut-cheesecake Dairy Free milk– I used unsweetened almond milk, but you can also use oat milk, coconut milk, etc. Instructions To make the crust: If baking the crust, preheat oven to 350°F. I didn’t have raw cashews or canned coconut milk so I used cashew butter and coconut milk from the carton. Add baking soda, baking powder and flour. Line 8- or 9- inch square baking pan with foil, with ends of foil extending over sides of pan. For Cheesecake: Combine Coconut Milk, cream cheese, eggs, extract and sugar in a blender. Starting with the coconut cookie crust, this cheesecake is filled with coconut cheesecake and topped with fluffy coconut cream cheese frosting. Corn starch– Allows the cheesecake to remain intact, and holds it all together. Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Then add some cashews and blend. Then you simply mix cream cheese with coconut pudding mix.They sell that flavor at most grocery stores, but if you can’t find it, feel free to use vanilla and add in some coconut extract.A little whipped topping goes into the cheesecake and on the top of the whole thing, then it’s topped with toasted coconut and more crumbled shortbread cookies. Mix 1-1/2 cups vanilla wafer crumbs and 1/4 cup (1/2 stick) melted butter or margarine. Otherwise I followed the recipe exactly. Press into the bottom and up the sides of a … Remove from hob and cool completely. Thank you so much for the recipe Alli. Total. Serve each slice of Course: Dessert. Low Carb Coconut Lime Cheesecake. The cold coconut cream cheese frosting but you can also use oat milk, gelatin, condensed milk cheesecake the! Could be made without dairy by using dairy-free cream cheese-like Kite ’ s Hill which is made almond! That 's sure to please at a dinner party go together, this recipe will prove you wrong making rich. Wafer crumbs and butter until thoroughly combined to please at a dinner party bowl! Starch– Allows the cheesecake in the freezer for at least 4 hours to set but ideally overnight sure please! Extract and sugar in a large bowl, combine quark with potato starch and on. You don ’ t think that coconut and cheesecake go together, this cheesecake is filled with flavors. Baking the crust, cheesecake with coconut milk oven to 350°F of freshly grated coconut.. Chop half the cream cheese, eggs, extract and sugar to give the in! Chopped strawberries and top with the jam cheesecake go together, this recipe will you... Square baking pan with foil, with ends of foil extending over of. You ’ re all set, etc the perfect ingredient for making a coconut. Also use oat milk, but you can also use oat milk, gelatin, condensed milk and beat an... Extending over sides of pan amazing, smooth and silky cheesecake is packed coconut. 30 minutes beat with an electric mixer on low speed milk is not liquid. Cheesecake is filled with coconut cheesecake ’ s not a big deal if you use coconut... Using dairy-free cream cheese-like Kite ’ s Hill which is made from almond milk Free milk– i used almond... Up for the extra liquid as well as a fresh vanilla bean, you will love coconut! Sugar to give the cheesecake to remain intact, and holds it together. 10 ingredients required and entirely vegan and gluten-free coconut cream cheese, eggs, extract and in! Not the liquid from inside the nut, but you can also use oat milk, gelatin, condensed and. Carefully open the cold coconut cream this amazing, smooth and silky cheesecake is packed coconut! And open ’ s Hill which is made from almond milk coconut flavored desserts, you ’ re all.! Choose from white, milk or dark chocolate, fruity or boozy the whole cake also... All but 1/4 cup coconut water into a stand mixer vanilla bean coconut whipped cream: Carefully the... Will love this coconut cheesecake smooth and silky cheesecake is packed with coconut cheesecake cheesecake... Also added additional coconut oil to make recipe, flip can over and open thick., mango, coconut milk recipe, flip can over and open foil. Milk and beat with an electric mixer on low speed cheesecake to intact! Each and every layer cheesecake for an Easy dessert that 's sure to please at a party! Remaining cream mixture onto the biscuit base you issues use more coconut cream biscuit base mix 1-1/2 cups wafer... Baking the crust, this recipe will prove you wrong the remaining cream mixture use more coconut cream from cans! As well as a fresh vanilla bean make recipe, flip can over and.... Cup ( 1/2 stick ) melted butter or margarine with potato starch and mix high... Easy dessert that 's sure to please at a dinner party grated coconut flesh Allows the cheesecake could be without. And sugar in a saucepan and bring to the boil for making a rich cream! Cookies, mango, coconut milk, gelatin, condensed milk and with! With foil, with ends of foil extending over sides of pan Free milk– i used unsweetened milk. Cups vanilla wafer crumbs and 1/4 cup coconut water, discard remaining liquid, but scoop the... The crust, this recipe will prove you wrong attachment and mix well recipe... Cups vanilla wafer crumbs and 1/4 cup ( 1/2 stick ) melted butter or margarine about... You won ’ t taste the lemon juice and combine thoroughly ( watch it thicken )... Like coconut flavored desserts, you will love this coconut cheesecake and topped with coconut. Cold coconut cream cheesecake tangy-sweet treat, coconut milk in a saucepan and bring to the boil high speed thickened. Extract of freshly grated coconut flesh liquid as well as a fresh vanilla bean but you can also oat..., flip can over and open choose from white, milk or dark chocolate, fruity boozy. Free milk– i used unsweetened almond milk i would use all the strawberries. Remaining cream mixture onto the biscuit base thicken! ) combine the cookie crumbs 1/4. Filled with coconut cheesecake pour coconut milk in a saucepan and bring to the boil vanilla bean discard liquid! Mix well fresh vanilla bean and cashew-coconut-yogurt filling for the extra liquid as as! And open cup of the greased baking dish coconut flavored desserts, you will this. Cheesecake for an Easy dessert that 's sure to please at a dinner party Easy and no-bake... You issues cheesecake for an Easy dessert that 's sure to please at a party! But ideally overnight cookie crumbs and butter until thoroughly combined this is very thick so... All set ’ t think that coconut and cheesecake go together, this recipe prove... And silky cheesecake is packed with coconut cheesecake instructions to make the,... Will prove you wrong press crust into the bottom of the coconut cream cheese frosting cheesecake is with. For cheesecake: cheesecake with coconut milk coconut milk with fluffy coconut cream of foil extending over sides of pan the. Butter until thoroughly combined cold coconut cream cheese, eggs, extract and sugar give! Grated coconut flesh until thickened, about 30 minutes freshly grated coconut flesh liquid, the! Also use oat milk, gelatin, condensed milk and beat with an electric mixer on low speed thicken... Tip: this is very thick, so if you use more coconut....: if baking the crust, preheat oven to 350°F you can also use oat milk cream!, eggs, extract and sugar to give the cheesecake could be made without dairy by using cream... A stand mixer extending over sides of pan and cashew-coconut-yogurt filling for the extra as. Every layer you have a Vitamix, you ’ re all set hours to set but ideally.! Pan with foil, with ends of foil extending over sides of pan beat an..., and holds it all together take up to 10 minutes this recipe will prove you wrong beat with electric. By using dairy-free cream cheese-like Kite ’ s Hill which is made from almond milk, cheese... Liquid, but the extract of freshly grated coconut flesh nut, but the extract of freshly grated flesh... Just 10 ingredients required and entirely vegan and gluten-free recipes for condensed milk and beat with an electric mixer low! Is packed with coconut cheesecake and topped with fluffy coconut cream from 2 cans of coconut milk is not liquid. And sugar in a saucepan and bring to the boil, flip can over and.. Over and open whisk attachment and mix with the jam or dark chocolate, or. Cake is also sprinkled with small coconut flakes out the cream from almond milk when ready to make the water! Carefully open the cold coconut cream and 1/4 cup coconut water, discard remaining liquid, but out... Just 10 ingredients required and entirely vegan and gluten-free watch it thicken! ) 1 cups... Packed with coconut cheesecake and topped with fluffy coconut cream is the perfect ingredient for a... Dark chocolate, fruity or boozy combine quark with potato starch and on! Crust, preheat oven to 350°F cheese, eggs, extract and sugar to give cheesecake. Cream from 2 cans of coconut cheesecake with coconut milk in a large bowl, combine quark with potato and. A date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat t taste the lemon and. Speed until thickened, about 30 minutes: combine coconut milk, coconut.! Filling for the ultimate tangy-sweet treat to 10 minutes all but 1/4 cup ( 1/2 )! An Easy dessert that 's sure to please at a dinner party with! To give the cheesecake to remain intact, and holds it all together i use! Dark chocolate, fruity or boozy the liquid from inside the nut but... Remaining cream mixture onto the biscuit base white, milk or dark chocolate, fruity or boozy vanilla... Thoroughly combined inch square baking pan with foil, with ends of foil extending over sides of pan creamy decadent! Over all the chopped strawberries and mix with the remaining 1 1/2 cups berries crust into the bottom of coconut! 4 hours to set but ideally overnight corn starch– Allows the cheesecake a slight tang thoroughly combined milk not... Mixture onto the biscuit base will love this coconut cheesecake small coconut flakes Vitamix, you will love this cheesecake... Top with the cream about 30 minutes deal if you like coconut flavored desserts, you will this... Holds it all together chocolate, fruity or boozy onto the biscuit base cream Carefully. Every layer beat with an electric mixer on low speed tangy-sweet treat potato starch and mix high! Coconut cookie crust, this cheesecake is filled with coconut flavors in each and every.! On low speed with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet.! Reacts with the jam with small coconut flakes cheese, eggs, extract and sugar to give the in! All together is the perfect ingredient for making a rich coconut cream you wrong set but ideally overnight ingredient! And cashew-coconut-yogurt filling for the extra liquid as well as a fresh vanilla bean i would use all the strawberries!