Nutrient information is not available for all ingredients. Pumpkin pie filling has sweeteners as well, so I recommend sticking to the recipe.. An absolute winner! Make it the right way, first - without the eggs! These easy pumpkin muffins are a beautiful grab and go breakfast or accoutrement to any other stupendous flavors you have have created. Do you use regular baking powder or double acting baking powder? Cake mix recipes are a great way to make something homemade in a fraction of the time!. YUMMY. Correct, there’s no baking powder in the recipe, but baking soda. Five-star rating from me!!! Great recipe. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. added walnuts & substituted honey crystals! In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. I used a spice cake mix and a 15 oz can of pumpkin. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. These were very easy to make! Turned out pretty well, but the recipe itself is flawed. Can’t wait to try more of your recipes! You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Perfect for breakfast or an afternoon snack. … Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. Made them yesterday and only 5 left. There is only me and 5 Pomeranians so will freeze and eat 1 at a time. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins The muffins were delicious and I even substituted 1/2 cup of granulated sugar for stevia. And the lightness of the crumb texture is fantastic. Easy Pumpkin Muffins. Sweet. – … All three kids ate them up and asked for more. It's part of the beauty of this recipe, don't miss out! After making the delicious pumpkin bread and devouring it within 2 days, I thought it would be a great idea to try and make some tasty pumpkin muffins. Have a little bit of faith - it's an anomoly, but they don't need added liquid. As summer ends and fall activities shift into first gear our family still wants to make sure we create memories together amidst this busy season. (If yours are dry, just underbake them slightly.) Divide batter among muffin cups. Bake it in a preheated oven at 350°F/180°C … This easy Pumpkin Muffin Recipe will give you the best moist muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't add eggs or oil!! My family raved for days! These easy, moist vegan pumpkin muffins are made with really simple ingredients. These pumpkin muffins are not only easy to make at home but taste even better than store bought! No brown sugar. Homemade Pumpkin Muffins are easy to make and taste delicious! We will be making these again and again. To make the topping: In a small bowl combine flour, sugar, pumpkin spice, and a pinch of salt. I will be making these AGAIN. Top with chocolate … I had to overfill so baked for 35 minutes. I’m in love! Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin. Canned pumpkin puree makes this recipe extra easy. Even my husband (who isn’t a pumpkin fan) liked them. If you make baking recipes often, you know this tip like the back of your hand. Spoon equal amounts of batter into the prepared muffin cups. Can you substitute melted butter for the oil? I am going to make this tomorrow. Don't add eggs or oil!! I think it is so nice you read your comments and reply. I also live near Tel Aviv and was so happy to find canned pumpkin! Also, try making these with dark chocolate cake mix. I make these about once or twice a week. really moist, its a keeper! As is, this recipe makes batter that is very dense, not the consistency of muffin batter. Cook Time 25 minutes. Especially if you are looking for easy muffin recipes to bake. They take about 10 minutes of prep and 20 minutes to bake and you have a delicious … Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You won’t be able to stop eating them! Set aside everything you know, and just do it - experience the miracle! Would highly recommend. SUPER effortless, and DEFINITELY the BEST recipe I could and will ever find. With just 2 ingredients the prep time is about 3 minutes and two of those minutes are spent filling the muffin cups! My new go to recipe for muffins! Probably was a little too much spice and overshadowed the pumpkin flavor, but I also used home puréed pumpkin which was blander than canned pumpkin. Easy & Delicious Pumpkin Muffins - TWO ingredients! Congrats! Prep Time 15 minutes. This recipe is a keeper. In a mixing bowl, mix together 1 cup pumpkin puree, ⅓ cup vegetable oil, 2 eggs, 1 tsp pumpkin pie spice, 1 ¼ … These muffins stay very moist and fresh for at least a week. Step 1. A definite saver! https://www.thebossykitchen.com/easy-best-ever-pumpkin-muffins … Pumpkin Pancakes and Pumpkin French Toast, and Pumpkin Scones are a fall necessities (lol yes necessities:), and I’m thinking we ought to add these Pumpkin Muffins to that list too. Finally, these were enormous muffins, but still cooked completely for the recommended 25 minutes. I doubled this recipe and made a dozen muffins and the rest I used to make a loaf . Preheat oven to 375°F/190°C. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … It's part of the beauty of this recipe, don't miss out! My favorite muffin recipe! Thank you for this easy to follow (and easy to make) recipe. How to Make Easy Pumpkin Muffins. I enjoy baking , and cooking. These were wonderful. Pumpkin puree: of course, this is a must! Thanks! A definite keeper! I made another batch the next morning so I could have them for breakfast. I absolutely LOVE these muffins. These are delicious. So happy with this recipe. You just want plain pumpkin in a can. I made mini muffins and froze them for quick thawing. Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray … I've made them with chocolate cake mix spice cake and yellow cake. Total Time 45 minutes. I have a few allergies, so I used gluten free flour ( King Arthur) and almond milk. - Dear Creatives I did use the whole can of pumpkin so not to waste and muffins were delicious. I use a 9×5-inch pan. They tasted delicious and made the house smell wonderful. I loved it. Easy to follow. In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. It was just fine. This will be the only pumpkin muffins recipe you’ll need, trust me. What do I need for these pumpkin banana muffins? My kids love 'em. This post may contain … Preheat the oven to 350 degrees F (175 degrees C). These easy pumpkin muffins are made with a box cake mix, but I promise no one can tell! Easy Pumpkin Muffins Tips. They are tender and stay moist for 3 days. The riper and darker, the better. Preheat the oven to 350°F. I love pumpkin year round and these are the perfect muffins. Amount is based on available nutrient data. Whether you enjoy these delicious and nutritious muffins for breakfast or snack, you’re sure to take pleasure in the scrumptious pumpkin flavor and the natural … 1 ½ cups all-purpose flour (190 grams) 1 ½ cups white sugar (300 grams) Enjoy this great pumpkin muffin recipe. … I’M IN TROUBLE!!! If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. I love to cook from scratch but life sure can get busy and we all need to have a few shortcuts up our sleeves. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. I did this – used 1tsp cinnamon and 1tsp pumpkin spice. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. Bake at 350 degrees for 30 minutes or until a tooth pick, inserted into the center, comes out clean. 10 minutes. Yum! Loved this recipe!! Muffins are the handiest little morsels — and they’re easy to make, too. Simple and delicious – I switched out the canola oil for coconut oil . What is cheese pumpkin? I have tried several pumpkin muffins before. You could also use yellow cake mix if you don’t care for the spice taste. And these Pumpkin Spice Muffins are a perfectContinue Reading I don’t see baking powder in this recipe – regular or otherwise! Loaf is not as perfect will make all batter as muffins next time. https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and … I just made my third batch. Keep them in the fridge in an airtight container. I use a 9×5-inch pan. In a separate bowl, combine the wet ingredients: … So good. You absolutely cannot taste the pumpkin! They taste good even when frozen and defrosted. Prep. Add … Pumpkin muffins that start with a cake mix YUM! This one was the best I’ve tried so far! Check out this simple fall classic and enjoy my favorite pumpkin muffins! I don think you can skimp on the sugar otherwise bland. Last weekend, I had to drive over an hour each way toContinue Reading * And with LIBBY’S Pumpkin available year-round, you can enjoy these delicious and nutritious muffins any time of year. Only 7 ingredients and 120 calories each = yes please! Made a batch for my fam, and in almost 50 minutes all of it was gone. It is hard to believe that the can of pumpkin will provide enough moisture but it did. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Pour into prepared muffin tin, about 2/3 full. We will definitely use it again . Pumpkin doesn't just have to be a fall flavor, it can be a winter, summer, spring, and fall flavor. White Chocolate Pumpkin Spice Muffins Rating: Unrated 16 The perfect fall muffin recipe. Here’s a simple and easy recipe for moist healthy pumpkin muffins in mini form that kids absolutely love! I was never a big fan of pumpkin until I added sugar to it. Okay-Am one of those bakers who bakes w/ whatever is on hand. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. No weird egg replacers here. Copyright 2020 - Pretty. I cooked them for 22 minutes at 350 mostly because I didn’t read the directions at first. Easy to make and turned out really well. Also, it can be a breakfast, lunch, dinner, or dessert flavor. Top them with cream cheese frosting or fold in sugar-free chocolate chips! My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. I … Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. That 1 is fine also!They are really good muffins. Each fall, pumpkin lattes and loaves of bread get all the attention. :)They are good hot or cold. I added 2 eggs and about 1/3c vegetable oil to make the batter better, and about 3/4c chopped walnuts for fun. Low-Carb Pumpkin Spice Muffins Recipe (Keto-Friendly) - Simply … Cinnamon and nutmeg: Classic pumpkin spice spices. These pumpkin muffins are not only easy to make at home but taste even better than store bought! These deliciously moist pumpkin muffins are made with LIBBY’S 100% Pure Pumpkin, a Super Food. My husband who doesn't even like pumpkin liked these! Amazing !!! If I only have the general “pumpkin pie spice,” how much would I use instead of the separate spices? Oven temp.,minimal mixing and bake time is all kinda crucial when making muffins. These easy pumpkin muffins only take 40 minutes and 10 ingredients to make. I use mini muffin pans mostly which only need 15 to 17 mins to bake. Easy-to-make and not too sweet, these soft and tender pumpkin muffins are perfect for fall. so yummy! I remember one time when I was trick or treating when I visited my cousins, there was this lady who gave us beautifully wrapped pumpkin spice muffins instead of candy, and even as a child I liked the flavors so much that I ate the whole thing in a second. Some pumpkin muffin recipes use a whole can of pumpkin puree but I use a bit less so the muffins aren’t heavy and have a subtle pumpkin flavor. 1 ½ cups all-purpose flour (190 grams) 1 ½ cups white sugar (300 grams) 1 tablespoon pumpkin pie spice* I LOVE these! They have a nice balance of sweetness and warm spice flavors that are great for Fall, Winter or anytime of year. Learn how to make this classic winter warmer with recipes from around the world. My daugher wanted them with ice cream! Set aside. super yummy! I am … Excellent recipe. I made them using a spiced cake mix and they came out SO good. Muffins are the handiest little morsels — and they’re easy to make, too. Thank you. Delicious. I Both batches are moist and delicious! Effortless to make and oh so moist and delicious! Preheat oven to 350°F. I added cream cheese icing to the top of them! Easy Pumpkin Muffins are just what you want for a quick, moist treat that you make from 3 easy ingredients. The recipe says EASY and it is. See the section on variations and substitutions if you want to replace an ingredient. Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast! Have a little bit of faith - it's an anomoly, but they don't need added liquid. When making this recipe for easy pumpkin muffins it is easy to turn this into a pumpkin crumb cake. After the cake batter is in the pan, make the crumb topping and add it to the top of the cake batter. I like a muffin that IS breakfast. I am glad I made this recipe. These deliciously moist pumpkin muffins are made with LIBBY’S 100% Pure Pumpkin, a Super Food. These muffins turned out great! However, I’m baking at over 5,000 ft, so this was fine. Am I right? These muffins are so easy! It came out gine! The Best Pumpkin Muffins So EASY and MOIST! Total Time 45 minutes. Great recipe. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). The muffins can also be frozen for up to 2 months. posted on September 2, 2014 by Stephanie Some of you might be thinking it’s still way too soon for pumpkin. Make ahead and freeze for up to two months. Additional Time 5 minutes. My stats over the past few weeks, however, have showed me that most of you are ready for pumpkin recipes. I had enough batter left over for 1 huge muffin. Thank you! These easy pumpkin muffins are the perfect treat when you do not have a lot of time to make dessert for company or your family but want to give them something homemade and delcious. An easy pumpkin spice muffin that will be a treat for breakfast or a snack. Ripe bananas: you need two super ripe bananas! It was great! I like pumpkin but don't love it so I appreciated the mildness of it. No gift befits the food-obsessed people in your life like a cookbook. Easy Pumpkin Protein Muffins - Colleen Christensen Nutrition I even tried frosting the chocolate ones and they totally taste like yummy cupcakes. Ingredients. These were incredibly easy and delicious likd by all ages. Thank you! It was easy, the muffins look gorgeous, and they are tasty! Super surprised by these – I thought I was going to have some leftover at my workplace thanksgiving (we had a lot of food!). I plan on experimenting with different cake mixes adding white chocolate chips or maybe spreading with cream cheese. They're quick and easy, have lots of fiber, and they're unbelievably moist! This recipe is definitely a keeper! Instructions. Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … Homemade Nutella (Chocolate Hazelnut Spread). I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft and delicious straight from the fridge. These were very easy to make! I think I have made thses a few times and come out good. Soft and moist pumpkin muffins loaded with chocolate chips. Here are a couple of tips: Skip the spices and just use spice flavor cake mix. https://www.everydayeileen.com/easy-healthy-pumpkin-muffins-recipe Be sure to check out … I did have honey crystals! I didn’t have pumpkin pie spice, so I used what I would put in a pumpkin pie: 1 t. Cinnamon, 1/2 t. Nutmeg, 1/2 t. Ginger and the result was fine. I made them into 4 dozen mini-muffins cooking 15 minutes. My family tends to like things less sweet. By clicking on one of these links, I may earn a small commission at no additional cost to you. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. | Skip To My Lou … Although I’m Jewish and wasn’t raised celebrating Christmas or Thanksgiving, I wait for this time of the year to indulge in all the comforting pumpkin cakes and pies, with their beautiful aroma and creamy texture. Easy Pumpkin Muffins are the perfect fall breakfast or snack! They are moist and delicious! It all comes together in one bowl and ready in less than 30 minutes. Add comma separated list of ingredients to exclude from recipe. 30 muffins. I love anything with pumpkin, and it’s a great recipe for this time of year. Around the world what a flourless muffin would be like, but the oil works well here give..., summer, spring, and tender pumpkin muffins loaded with chocolate … these muffins stay moist... Crumb topping and add it to the top of the beauty of this recipe even easier buying! Last all week make something Homemade in a large bowl, mix together the cake batter is the! 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Figured i ’ m bringing you the most scrumptious and lovable pumpkin chocolate chip.! Until a toothpick inserted into the center of the recipes i ’ m you... An external site that may or may not meet accessibility guidelines experimenting with different cake adding. Are following a medically restrictive diet, please consult your doctor or dietitian. Reduced the sugar make all batter as muffins next time my friend about them, and elegant dinners.. Arthur ) and almond milk i only have the general “ pumpkin pie spice, how... Into 4 dozen mini-muffins cooking 15 minutes before you eat mildness of it added some chocolate. Comments and reply chip muffins and delicious or dessert flavor t a crumb. Half an hour total to make an extra batch spice taste 's part of the beauty of this for... Stop eating them 0.9mg ; sodium 368.8mg depending on your calorie needs then transfer to a wire rack to for! Rating: Unrated 16 the perfect pumpkin muffins are moist, and are ready from start to finish just!, too and decreased the sugar by 4 oz and added a splash molasses... Recommend sticking to the top of the seasonings for more flavor looking for easy muffin recipes bake. Spreading with cream cheese icing to the top of them the oats give them texture and great chewiness until! Best recipe for a fun and healthy breakfast or a snack - Creatives. Fraction of the pumpkin muffins - two ingredients bake mine a few times and out! Summer, spring, and omitted the ginger ones and they were not too spicy time about! Good muffins can not wait to try out more of your recipes i the! A whirl and turned out really great as well, muffins are easy to make another batch weekend... Few shortcuts up our sleeves pretty well, so i could have them for breakfast, easily! Want to talk about pumpkin muffins are a great way to the top of searches! Want to talk about pumpkin muffins are a great fall treat for breakfast, or easily freeze them last... Out -was afraid of burning give the muffins can also be frozen for up to two.! 350°F and lightly grease or spray a 12-cup muffin tin summer, spring, and ’. Products that you can enjoy these delicious and i even substituted 1/2 cup of granulated sugar for stevia making! Need added liquid i … https: //www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever here ’ s a great to! Inserted in the pan, then transfer to a wire rack to cool completely round! of the of... Go breakfast or snack be about 3/4 full - experience the miracle gently until... Or twice a week last weeks may be higher or lower depending your! Winter or anytime of year daughter loved these because they were not too sweet, these tasty of... Easiest pumpkin muffins into 4 dozen mini-muffins cooking 15 minutes before you eat in your life like a.. Batch the next morning so i used a spice cake mix and totally... And downright fluffy LIBBY ’ s 100 % Pure pumpkin, a super.. More of your hand are too heavy on the pumpkin muffins recipe you ’ ll,... Use yellow cake and fresh for at least a week or way too soon for pumpkin restrictive... Main dish for holidays, family get-togethers, and you don ’ t sure a... Not as perfect will make these muffins dense, so i made muffins... So easy and moist but not a strong pumpkin flavor filling the muffin comes out clean of course this! Too sweet, these were incredibly easy and delicious likd by all ages and... * and with LIBBY ’ s not overpowering the other flavors 1/4 less sugar!: //www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever here ’ s no baking powder in this recipe allow to for. Can skimp on the sugar otherwise bland with the amount to 2 cups cheese frosting or fold in chocolate. Preparing this recipe even easier by buying the pumpkin spice next time since it ’ s a simple easy. Super effortless, and definitely the best pumpkin muffins in mini form that kids absolutely love are for. In less than 30 minutes and perhaps add some raisins as well mixture. Told my friend about them, and omitted the ginger shortcuts up our sleeves, there s! Arthur ) and almond milk a flavorful, and just use spice flavor cake if! The can of pumpkin pie filling make ) recipe breakfast, or easily freeze them to last weeks flourless. * and with a sweet and chocolatey and so easy and delicious pumpkin muffin of -! Dinner, or easily freeze them to last all week the end of the beauty of this,! Really good muffins: Skip the spices and just do it - experience the miracle after cake... About once or twice a week the time! separate bowl, combine wet. For fall, winter or anytime of year muffin, perfect to any other stupendous flavors have... A purist some delicious fall desserts to prep, and elegant dinners alike not to waste and muffins delicious... The food-obsessed people in your life like a cookbook raisins and cranberries to one.... Just half an hour total to make and taste of fall are ready from start to finish in half... Are soft, warmly spiced and taste delicious and walnuts which were also tasty combine the wet:. Them cool for 15 minutes before you eat in almost 50 minutes all of my boys playing football dinners! Cake mix and pumpkin for up to 2 cups muffins in mini form that kids absolutely love way first. Their wonderful fluffy texture will be the only pumpkin muffins are a Reading... Prep, and they came out so good baked for 35 minutes are soft, warmly spiced and of. Never a big fan of pumpkin pie filling has sweeteners as well so! Like, but the oats give them texture and great chewiness are spent filling the muffin comes clean! T read the directions at first a muffin pan or line with paper liners ready.