A Spoonful of Taste. The ham I used was leftover from a meal we had recently. If you are craving even more pork, add some crispy, thick bacon that has been diced into big chunks. With 2 crescent roll packages, sliced deli ham, and American cheese, you can make 12 baked ham and cheese sandwiches in only 20 minutes! Spread some of the cream cheese mixture on one half of each croissant. https://www.mightymrs.com/recipe-items/ham-cheese-croissant-melts Arrange the croissants in the dish. It's … The sweetness of the croissant with the savoury ingredients bind so well together! I love making ham and cheese croissants from scratch with my homemade croissants dough. Grease a 12-cup (3L) ovenproof baking dish. A baked Ham and Cheese Croissant is a fantastic and easy breakfast, brunch, or lunch idea for kids and families. Buttery croissants, cheddar cheese, fontina cheese, onion, and mushrooms, all tossed together in an extra creamy custard, then baked until the casserole is golden and perfectly set. Bake for 15-20 minutes or until golden brown. Skip to content. Brush each croissant with egg. Stuff that layered up cheese and ham into the croissant. Gluten-Free Ham and Cheese Croissants are the perfect breakfast, lunch or dinner. Season. Whisk the eggs, milk and cream in a large jug. I hadn’t made them in years and thought it was about time. Sprinkle with cheese and stir. It should be assembled 8 to 24 hours ahead of time. Ham, cheese, and herbs breakfast croissants from the air fryer are a pleasure for your breakfast. I don’t remember having hot ham and swiss often, but when we did, I loved it. Cheese: Pile on more cheese or swap out the cheddar for your favorites. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down. Menu. What kind of ham should I use for these ham and cheese croissants? Most people know ham and cheese croissants as a sandwich. These croissants are easy, tasty, and convenient to make in the air fryer. https://www.allrecipes.com/recipe/215436/ham-and-cheese-crescent-roll-ups A cup of half-and-half adds creaminess and some Parmesan cheese adds to the cheese flavor. Honey ham, dijon mustard, and pepper jack cheese sandwiched between golden brown baked crescent roll dough basted with butter–the perfect melty cheesy sandwich! Run a knife around edges to remove from pan. It combines the classic flavors of ham & Swiss in a delicious breakfast strata that's ideal for entertaining. https://www.yummly.com/recipes/ham-and-cheese-croissant-sandwich Season to taste with salt and pepper. This amazing variant can be your breakfast, lunch, brunch, or snack. This Ham and Cheese Croissant Casserole is an overnight recipe. One of my most favourite weekend breakfast has to be grilled cheese, ham and egg croissant! Made with just 8 simple ingredients, this egg bake is prepared the night before and oven-ready when you wake up. Home; About; Cheese, Ham & Egg Croissant. I came across … This Ham & Cheese Croissant Egg Bake is the ultimate breakfast dish. Bake until golden brown, 12-15 minutes. Cut the croissant in half and place it on a small jelly roll pan. Fry them until they are fried and set them aside. Split your croissants in half and place on the baking sheet. 4. Serve. – I have so many favourites by the way, can’t help but love a good breakfast! Tasty certainly doesn't mean it's difficult to prepare. Cut rectangle in half crosswise. Spread mustard onto the cut sides of the croissants. It's cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. Top with ham and cheese. Spread each base with aioli, a slice of ham then a slice of cheese. STEP 3. Make it on the weekend and eat for breakfast or lunch all week or enjoy as a holiday breakfast with family. Place croissants on a lined baking tray and bake for 10 minutes. Stretch tip of dough over cheese and ham if necessary and press into dough to keep them together during baking. Add a piece of muenster cheese on the croissant and stick it in the oven. Wrap one half with plastic wrap and transfer to refrigerator. Meanwhile, whisk together all of the sauce ingredients and set aside. STEP 2. Hot Ham and Swiss Croissants. Table of Content. The croissants need time to soak up the egg mixture. I love to make this croissant breakfast bake on a lazy day for brunch because they come together without much effort. This is proven by these ham cheese croissants. Most likely because, cheese. Flaky croissants filled with deli sliced ham, melty provolone and all drenched in a smooth and creamy egg mixture. With 6 eggs and 1 1/2 cups of diced ham mixed in, this is a filling, one dish breakfast. https://cookingwithjanica.com/ham-croissant-breakfast-casserole-recipe Roll dough out to a 10-by-18-inch rectangle. Ham and Cheese Croissant Breakfast Casserole. Hot Ham and Cheese Sandwiches are so delicious, you’ll be finding any excuse to make them! Perfect for Easter brunch, baby showers, or lazy weekend breakfasts, this Ham & Cheese Croissant … of edges. Place the ham, onion and cheese into the cavity of the croissants and set aside. Sandwiches are really a perfect food. Ham and Cheese Croissant Yum. Delicious at a brunch or Sunday morning breakfast. Cut croissants ¾ of the way through length ways. It's a quick, delicious and convenient way to create a baked hot croissant sandwich. Spread each rectangle with 2 tablespoons dip to within 1/2 in. HAM AND CHEESE CROISSANT (Recipe adapted from Julie Weyand, when she was Administrator at Ovilla Christian School, Ovilla, TX) Print Recipe. 2. Breakfast!1 slice of ham2 slices of cheese 6 minutes in 180 degrees Slice of lettuce, 2 tomatoes, cornichonsEnjoy ! Serve immediately Place croissants on a parchment lined baking sheet. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Step four. https://www.thekitchn.com/croissant-breakfast-sandwich-265098 These Ham and Cheese Croissants are easy to assemble and made in minutes. To assemble the sandwiches, layer the bottom half of the croissants with ham, cheese, and egg mixture. Close the lids. Set your oven or toaster oven to broil. This ham cheese croissant is basically a French croissant filled with ham and cheese slices. Bake for 12-15 minutes and serve immediately. Making the holiday mornings extra special with this Ham and Cheese Croissant Casserole. Bake them within minutes and enjoy every bite slowly. https://damndelicious.net/2016/12/27/freezer-croissant-breakfast-sandwiches For me, that's just a fancy sandwich. Then we take a slice of cheese (I use Leerdammer) fold it, top with a folded slice of ham and top that with another folded slice of cheese. Step three. https://kitchenmason.com/ultimate-croissant-sandwich-recipe This amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. 3. Place remaining half on a large (about 18-by-25-inch) piece of parchment paper. A crunchy croissant with a filling of ham and cheese. Heat the sauté pan on medium and add two pieces of ham. Remove from oven and let cool for 5-10 minutes. Preheat oven to 180°C. Ham is typically a winter meal, but I make it year round because my family loves it and I think it is one of the easiest meats to make. When the eggs are in soft curds but still look a bit wet, remove from heat. What's not to love about a ham and cheese sandwich - especially mini sandwiches made with deli smoked ham, Swiss cheese, lettuce and buttery croissants? This is the perfect easy to put together savory breakfast casserole for the family, great for breakfast or dinner! I often talk about how recipes bring back certain memories and these hot ham and swiss croissants are definitely comfort food from the past for me. VARIATIONS ON HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE. Homemade Croissants with Ham and Cheese from Scratch. https://addapinch.com/ham-cheese-croissant-casserole-recipe Layer sliced ham and sliced cheese on top of cream cheese mixture. An easy to prepare recipe with only 4 ingredients. Meat: Use ham steak, deli ham, or leftover Baked Ham for the best hammy flavor. We like to use Swiss, mozzarella, or … They slice ready to use croissant and fill it with slices of ham and cheese. Transfer croissants to a plate. In a small bowl, mix together cream cheese and Dijon mustard. Top with the other half of the croissant. Repeat until all of the croissants are filled. 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