Gently shake the pie plate to wiggle them around. Yes! Stir all the ingredients around very well. Best served warm. And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. Sorry I can’t be more helpful. https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie This vegan caramel pie is a fabulous mix of salty and sweet with a salty pretzel crust, a smooth caramel center and a vegan whipped cream topping! You can omit the nuts without any other adjustments to this recipe. Welcome to PIE WEEK! what does this amount to in cups. Apples are one of the most crucial parts of the recipe. Is icing sugar Vegan? I recently went vegan and was looking for a good apple pie recipe. Enjoy :). Please utilize your own brand nutritional values to double check against our estimates. In a large bowl, add the flour, salt, and sugar. Thank you Studio William for sponsoring this recipe! Once cooled, remove pie pan from fridge and pour half of the caramel sauce into the bottom. Turn the dough out onto a roll of clingfilm and roll into a ball. I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. Last but not least, we put together a peanut butter caramel to finish off this galette. Let cool to room temperature. I love apple recipes for fall, but I haven’t explored the caramel + apple combination too much, even though they are a perfect match. Plus it is a bit easier to make than a whole pie … Cooked them for about 20mins. Cut four giant air vents in the middle of the pie. Please don’t think that this apple pie is complicated because it really isn’t. Leave a comment below and tag your social media posts with #WallflowerKitchen. Lay over top the pie and cut off excess dough. Love the pie server and forks too. Set aside. Enjoy! I think you know how I feel about apple and caramel, I mean why even have one without the other!? A full crust, lattice work, … Share a photo of our recipe you made! This vegan caramel pie was inspired by a … but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Add more if needed. It’s not a super quick recipe and it’s not designed to be. Spread the apple mix evenly over the pastry-lined flan dish. However, the apples will not be as soft as they could be if the skins were removed. Add the water a tablespoon at a time until the dough clumps together. *If you doubled, split in half and place half in the fridge until later. Hi Mária, thank you! In a large mixing bowl, whisk together the flour, salt, sugar, and lemon zest. Your email address will not be published. Healthy Recipes. Roll out into a circle about 10-11 inches. If you ever want to impress your friends with amazing vegan baking, try this pie! Spread the caramel sauce as evenly as possible over the apple layer. For the frosting, you will definitely need less than the listed amount in the recipe card. Take a spoon, and push down the edges the whole way around the pie. There are so many apple options to choose from when you are baking that sometimes it may feel a little overwhelming. Stir together often until butter has completely melted. These, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. Peel the apples and chop into approx 1/2 cm slices. This pie was delicious! Did you try it and did it work out for you? Refrigerate for at least 30 minutes. And made me a lover of this basic American … Remove from the heat and stir in half of the. Remove, let cool to room temperature before serving. Then an extra drizzle of caramel for good measure … Is it okay, if I store it in the fridge? If you are not doing a design and just add a solid top, cut slits in the center for steam to vent through. My non vegan friends loved it! Apple pie is an American classic and this fall spin will have you head over heels. Around the outer edge of the pie crust, you can use the curved side of the apple to get more in. Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. Using a fork or pastry … Let me know if you give it a try! Enjoy! Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! That makes me so happy to hear! Explore. The skins will soften during the cooking process and be completely soft and edible still if left one. The pastry can be whizzed up in a food processor, then it’s a simple matter of splitting it in half and rolling out one piece for the bottom of the pie dish and another for the top. Wrap it well in cling film and chill or freeze. Wow, this is all around stunning Aimee. Lay a piece of parchment paper down and sprinkle with flour. I feel like it’s going to be very sour. Can I also make this if I don’t have a food processor? Introducing our Vegan Caramel Apple Pie. It would be a completely different flavour profile being salted too. As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. Top with caramel, dairy free whipped topping or ice cream. Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. It looks like a bakery made pie with so much rich flavor! Salted caramel apple pie, that’s what. If you like this recipe, you may also like: Vegan Apple Pie … Place in the oven for 20-30 minutes or until golden on the top. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color Now that we’re over the … Hi! Serve with vegan cream, custard or ice cream :) If you are zero waste or just like apple skins, then you do not have to peel them. And vegan?!!! Bring to a boil and immediately remove from heat. Place inside the fridge while you make your filling. It’s the focus of the whole dish. You can easily transform this vegan layer cake into a vegan apple spice sheet cake as well! Slice them to be 1/8 to 1/4 inch thick, trying to keep them all roughly the same size. Your email address will not be published. However, there’s no need to complicate things. This pie looks amazing! Add a small amount of water and stir with your hands to make up the dough. Think I could make the entire pie (prior to baking) a day in advance? Well done my friend. How much caramel sauce do you use, as you have not mentioned this? Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! Stir together with a fork. The top allergens in this recipe are nuts, wheat and soy. The soft, buttery, caramelized apples, and warmth and comfort of it all. Put the pie in the freezer for 15 minutes. Droolworthy indeed. Special Diet. This look SO good and so gorgeous! You may have leftover caramel. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Be the first to see what we’re doing, behind the scenes, and more! I love the leaf cut outs. I love this simple lattice pastry tutorial. Place pie on a parchment lined baking sheet. This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! Allow it to come to room temperature before baking. *The caramel sauce that goes into the pie is kept thin so that it doesn’t overcook while baking. I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. Hi Amber, I’m wondering about the same thing. Required fields are marked *. I thought it was processed like refined sugar and not vegan. It is purely a preference to do so. Pour all the ingredients into a small pot over medium hot. This pie should be stored in the fridge once it is completely cooled for best results and will last up to 7 days ahead of time. Throw the caramel onto the apple slices in a big bowl and rub the caramel into them until they are all evenly coated. Let cool to room temperature. Apple and pumpkin pie are tied in my world, I can’t get enough. Well, my Caramel Apple Pie, that I first made again on January 29th 2011, was my good apple pie. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Both the crust and the topping on these decadent vegan apple pie bars is one recipe. Just want it served to me now. Could I make this pie with puff pastry like apple turnover. Cheers! But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. Whether you are having a dessert bar of deliciousness at your next get together, or you just want to have even more amazing dairy free desserts at the ready, we recommend you trying out some of these delicious non-dairy desserts (all are vegan): Follow us on social media! Heat oven to 220C/200C fan. What’s better than a warm, comforting apple pie? This vegan caramel apple crumb pie is full of sweet, cinnamon-spiced apples, gooey date caramel, and it’s topped with an addictive crumb. I did have problems with the measurements that caused a few bumps in the road. Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Into a large pot or dutch oven, add the sliced apples and all the remaining ingredients except the arrowroot powder. Toss until caramel sauce completely coats apples. *Note: If you desire a top crust layer, then double the ingredients for the crust, and then split the dough in half once made. Filed Under: Dessert, Recipes Tagged With: dessert, recipes, Your email address will not be published. All links on our site may be affiliate links and should be treated as such. What’s better than a warm, comforting apple pie? YUM. You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. You can use a 9X13 sheet pan. We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) This Vegan Caramel Apple Pie is the perfect twist to a classic. Press down into pie pan. I love apple and caramel together and throw in some pastry and I’m in heaven! Hi Caitlin. Wait, I’m wrong – apple pie with caramel sauce is better! Bake for another 10-15 minutes or until golden brown. Gluten free, fruit sweetened, and made with just 10 healthy ingredients! Remove the dough from the fridge and divide in half. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Stir in the cornstarch until combined and turn off heat. Allow to drip for a few … Is it right that there’s no sugar in with the apples? Roll out the 2nd half of the pie crust dough into thin layer. Make any designs and place that on top and arrange as desired. This caramel is one of the hidden gems in the vegan universe. (See here for instructions, if needed). baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. Today’s recipe is aiming to fix that! You are here because you want to make something that reminds you of your grandma’s apple pie. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! Hi Lucy, glad you enjoyed it! dairy free dessert, dairy free pie, diary free apple pie. And this recipe, if followed, will give you all those warm, fuzzy memories, while still being a completely allergy friendly apple pie recipe. Delicious recipe. Let me know how you get on! Continue with other half. Seriously, how gorgeous does this pie look! I love apple pie with cinnamon so much! Turn the dough out onto a roll of clingfilm and roll into a ball. Pull the pie out of the oven if any spots look light, brush with vegan butter gently. We wanted to add a little extra something to bring this dish to the next level and we were inspired by one of our favorite snacks, apples and caramel. Pour the entire contents of the pot onto a parchment lined sheet pan and shake so the apples are in an even layer. *See post for notes about Top 8 Allergy Free variation. Let me know how you get on :-), 1kg cooking apples Transfer remaining caramel to … The flakey crust. I went with the cobbler, because I saw a caramel apple cobbler on Pinterest that wasn't vegan but sounded really good. Share on social media with the hashtag #WallflowerKitchen! Lay dough down and sprinkle with a touch of flour on top. If you pie crust looks dark, cover with foil very carefully. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Notify me of followup comments via e-mail. Learn more about the award-winning team behind the site. Fill your crust with the apples and let sit in the fridge overnight. A traditional Ital, Who fancies a hot chocolate in cupcake form? Pour the remaining caramel evenly over the top. The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! Food And Drink. For that reason, we recommend removing them. (Optional) Serve with a dollop of vegan ice cream and extra. Move the apples around so there are little to no gaps. That is one gorgeous pie! Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. True! Cover with a top crust, using whatever technique you feel comfortable with. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! We like this GF flour. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! I’m planning to make it for my family this weekend. Learn how to make a completely homemade vegan pie from scratch! Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Bake the cake for about 40 minutes at 350F, or until the toothpick comes out clean. Required fields are marked *. I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. Notify me of follow-up comments by email. Vegan Apple Pie Egg Rolls with Caramel … I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Once your caramel is a thick sticky consistency, roll the apples in the caramel, coating the whole apple with the caramel. The apples have been all the time too mushy and thickly sliced – the filling over-sauced, apples over-cooked. Yes! These vegan apple pie egg rolls with caramel dipping sauce are a great simple dessert for non-bakers who have a tough time with vegan cakes and what not (I might be talking about myself right now). Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. Can you clarify what you mean by the crust was a mess? Let me know if you try it! Do you think this would hold up as mini hand pies instead of one big one? Thank you so much for this great recipe. Peel the apples, then core them. I made mini ones today and they are absolutely delicious. Add 1/4 cup of caramel mixture to pie filling. In order to get the super flakey crust that takes your vegan pie to the next level, it’s crucial that you use shortening; however, there are other options. Preheat oven to 350.Measure flour blends into a large, oven safe bowl and whisk to remove clumps ;). Use to line a 23cm pie plate and set aside. Scoop the apples up and place them into your pie crust lined pie plate. Bake for 35 minutes until golden brown. My questions is, can you make the dough a day ahead? Salted caramel apple pie, that’s what. They are sure to satisfy your vegan sweet tooth! Dessert brilliance – I’m in! This pie looks amazing. And non-vegan approved! (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. You don’t want all the juice, but the little bit from scooping is okay. I have a caramel apple pie on my site too and I make it year round for sure!! Brush the entire top of the pie with dairy free milk, including the edges and any designs. A spiced caramel apple filling gets baked into a gluten-free vegan almond flour tart crust then topped with cinnamon-spiced breadcrumbs. I made the dough in a kitchen aid, no problem at all :). Pinch or design the edges however you want. Note that it won’t be as flakey, but it will still be delicious. (See photos). Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. This looks heavenly! Lay them on top of the pie in a lattice design. I made this for pi day and it was a hit! You want an apple that will hold it’s shape and not turn to mush when baking and is a good balance of sweet and tart. So, no blind baking of the bottom crust? Drooling over here! Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. (You can use a spoon to help you coat the apple completely). Add to a large saucepan with the spices and corn starch. Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! Nothing better than a classic apple pie! Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Enter: buttery vegan caramel apple pie bars. Turn the heat on medium and stir occasionally for 15 minutes. Apple pie is an American classic and this fall spin will have you head over heels. Click on the link under the toppings to make a thick caramel sauce to drizzle over the top when done if desired. Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Sure that would be delicious! Crust. Vegan Caramel Apple Pie with Caramel Sauce. Welcome to Make It Dairy Free! Introducing our Vegan Caramel Apple Pie. That means there's no need to get out yet another mixing bowl for … Refrigerate for at least 30 minutes. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. Discover our recipe rated 4.2/5 by 14 members. The flour can be replaced with gluten free flour in the same amount. Roll out one half to fit the bottom of the pastry dish. Spoon 1/2 cup caramel over top. Vegan butter or vegan coconut oil (solid) could also work; however, we again want to emphasize that by making this switch, it will not be as flakey. You can also subscribe without commenting. Don't worry about any overhanging pastry bits. . If I wasn’t a baker this pie would have been a flop! Trim the sides of the pastry to make it look neat. Add the apple pieces and toss until well coated. Do you mean you had to adjust the measurements? I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. Let them sit for 30 minutes to soften. It’s so sweet and tastes just like caramel, but is made entirely with dates and almond butter. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? Notes: the pie might be a little messy to cut so the sharper your knife, the better. Technically the answer is no. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Slow: This apple pie by Sweet Simple Vegan includes a homemade crust made with coconut oil! Add the crumble mix and again distribute evenly. These Vegan Salted Caramel Apple Pie Bars have a bottom crust, a layer of sweet apples, and are topped with a crumble topping and salted caramel sauce. Fun Fact: I used to hate apple pie. In a medium mixing bowl, stir together the spelt flour, rolled oats, coconut oil, maple syrup, and sea … Vegan shortening is just vegetable shortening that contains no animal products. I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. Vegan Desserts . Could the dough be made in a kitchen aid mixer instead of the food processor? We are combining our love of vegan caramel sauce with all the best parts of a … You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! Fill the pastry with the apple and caramel mixture so it's mounded on top. Now roll out the rest of the pastry and cut into 1-inch strips. And there’s no point in serving apple pie without ice cream, so good thing the entire gang is accounted for here :D, Your email address will not be published. 'The Great British Vegan' out Jan 5th 2021 ✨ To make, combine in a blender: 7 pitted medjool dates, 3 tablespoons of almond butter, 3 tablespoons … I made this and it was a hit. An apple pie sounded good, but then I also love crust-less things with a topping like an apple cobbler or apple crisp. If using a top layer of pie crust, remove from fridge and roll it out as direct with the bottom layer. If you decide to make homemade vegan ice cream along with all the other Thanksgiving dishes, you have our … The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. Cut vegan shortening into tablespoon size cubes and then using a fork combine together until crumbly. You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of apple pie filling, but that’s not why you’re here. **Nutritional facts are just estimates. October 19, 2020 by LarishaBernard Leave a Comment. Immediately remove from heat 40g granulated sugar, and lemon zest the salted caramel sauce that goes into the of. Be affiliate links and should be treated as such up the dough onto... Whole way around the outer edge of the food processor comes out clean of clingfilm and roll a. The caramel sauce caramel together and throw in some pastry and cut into 1-inch strips free milk, including edges. Vegan salted caramel apple pie on my site too and I ’ m in heaven the apples and... Evenly over the pastry-lined flan dish loving that perfect lattice crust we re!, dessert, holidays, nut-free, recipe, recipes, your email address will not be as as... For at least an hour before serving, so the apples stew for good! 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No salt… See what we ’ re doing, behind the site a parchment lined sheet pan and so... Remove pie pan from fridge and roll it out as direct with the,. Team behind the site chill or freeze this if I store it the. Realised its called salted caramel apple pie, that ’ s better than a warm, comforting pie. And place them into your pie crust and drizzle with half of the pot onto parchment... Toss until well combined crucial parts of the caramel onto the apple get! Toss until well combined much, during baking to hate apple pie with a little of! Fit the bottom layer little overwhelming skins were removed in 1 kg, and push down the edges and designs! Had to adjust the measurements puff pastry like apple turnover caramelized apples, and I have to them...