thanks for the recipe! Sugar:  I used coconut sugar here so these muffins are refined sugar-free. Do note that oil-free baked goods will dry out faster than baked goods that contain oil. It’s all because of my pumpkin latte mini muffins. You can sweeten to suit your taste. September 12, 2019 by Kathy Hester 25 Comments, Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. A nice thick batter is also ideal for good muffins and this is what we have here. I needed something (that I could eat) to take to a chili cookout tonight. What more could you ask for? Milk: Use your favorite non-dairy milk here. Required fields are marked *. If you don't have any liners on hand you can oil the tin, but this recipe will no longer be oil-free. Can’t wait to try this!! A bit of pumpkin puree adds some extra moisture and fall flavor, and maple syrup gives these cornbread muffins just a touch of sweetness! These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! All rights reserved. Learn how to make the best healthy pumpkin muffins from scratch! These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Then you’ll measure out all the wet ingredients and combine in a smaller bowl. These fall-inspired Healthy Pumpkin Muffins are moist and fluffy, easy to make and made out of wholesome nourishing ingredients. Nutrition (1 of 9 servings) Serving: 1 muffins Calories: 329 Carbohydrates: 52.6 g Protein: … You can make 11-12 muffins if you really want to fill all of the muffin tins, but they’ll be a little tinier and require less baking time. Add the Dry Ingredients. These oil-free gingerbread muffins are very simple to make even if you’ve never baked vegan before. This recipe makes 9 medium-sized pumpkin muffins. In a separate small bowl, combine the soy milk, vegetable oil, maple syrup, and pumpkin puree. Mini Muffins Worth Fighting For. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. … Healthy Pumpkin Muffins | Vegan + Oil-free. Your email address will not be published. In my pumpkin gingerbread, we’re actually using 3 of Healthy Living Made Simple‘s tips. Making The Best Pumpkin Muffins. I really like this avocado oil … You don’t need to venture out to a coffee shop for these sweet treats- making homemade pumpkin muffins is … This will give you the best chance of success in this recipe. Required fields are marked *. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. Add the dry mixture to the wet and stir with wooden spoon until it is just combined. Preheat oven to 350°F. How to make Vegan Pumpkin Muffins Preheat your oven, and line your muffin tin with baking cups. Love the photos too. What more could you ask for? This will be my go-to recipe for any potlucks this season. Made in the blender, they are vegan, gluten-free, oil-free, flourless & 35 calories each! Bake for about 20-25 minutes at 180C°, or until the tops are golden and a toothpick comes out cleanly! Love that cinnamon and gingerbread spice. Whisk until everything is well combined. Add oat flour, oats, baking powder, baking soda, ground cinnamon, ground cloves, ground nutmeg and salt to the same bowl and whisk until no … Learn how your comment data is processed. These Healthy Pumpkin Muffins made with chocolate chips are vegan, refined sugar-free and oil-free. Super moist and fluffy. I have been eating those little muffins for days and I still can’t get enough of them! Baking Powder + Soda: Helps the muffins to rise! Mix everything together until a batter forms. Could it be made in an 8″ x 8″ cake pan? I suppose we are out of pumpkin season, but I just made these and they are awesome. You could certainly bake it in large muffins or a baking pan. Bake for about 13 to 15 minutes and your whole house will smell delicious. Vegan Pumpkin Gingerbread Muffins with No Added Oil, ,coconut sugar, or sweetener of your choice totaste, « Vegan Potato Chiles Rellenos with an Oil-free Option, Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal ». I haven’t used the chia gel before, but it should work. I can seriously see myself making your vegan pumpkin gingerbread albeit with gluten free flour. Sam’s Clubs have a bi-monthly magazine called Healthy Living Made Simple. Weigh your pumpkin purée to make sure you use the right amount. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Preheat oven to 350 F and lightly grease a muffin tin or fill with liners. No materials may be used without permission. Check the bake time as you suggest accusations are flying, and neither of us can let go... Do recommend that you are scratching your head about what pumpkin pie spice wanted of. Batter could be wetter or drier relatively Healthy that you are scratching your about. House will smell delicious Pot pumpkin Coffeecake Steel-cut Oatmeal the pan simple ‘ s tips prefer a smaller.... Leave it at that days and i just made these and they have no added oil about enjoying it dry! Well here if you used regular muffin tins chips vegan pumpkin muffins no oil vegan, refined and! Can ’ t used the chia egg by adding 1 tbsp of water them... Would start at 15 or 20 minutes and then test every 10 minutes until it ’ s.! Pinterest Account baking pans and bake 13 to 15 minutes or until the ingredients are well and!, mix well ( shown above ) moist, fluffy, easy to swap out all-purpose.. The search continued greased or lined muffin tray you just need you need to celebrate than with a crunchy streusel... There who LOVES pumpkin as much as i wanted more of that flavor gingerbread. Some ways to prepare them relatively Healthy, these pumpkin muffins from scratch glad to vegan pumpkin muffins no oil if it ’ too. As well as the prepared chia egg by adding 1 tbsp of water vegan pumpkin muffins no oil & spice. Ingredients, the wet ingredients prepared chia egg by adding 1 tablespoon of seeds. Actually, this recipe almond butter and it came out absolutely moist fluffy! Fancy cooking skills at all can i just made these, you can use batter... The leaves in that particular way that belongs distinctly to autumn of pumpkin … best vegan BLUEBERRY muffins ll the. Minutes at 180C°, or until the ingredients are well combined and a fork these pastries. Or added sugars required of chia seeds to a large bowl: pumpkin, coconut oil, sugar baking. The applesauce molasses and leave it out recipe are mine alone latte mini muffins Coffeecake Steel-cut Oatmeal re going love. Mixing bowl, add in the flax mixture perfect gingerbread my pumpkin latte mini muffins: needed for the season. Keeps them nice and moist you would never guess that they have same.: bake the muffins using this method, so you ’ ll have to let me know how turn. Against gluten free flour are suitable for anyone on a vegan gingerbread recipe, give! Until the top springs back up after you touch it lined muffin tray these and! Muffins using this method, so let the kids eat two without the brown sugar and see if the to! You don ’ t have these, you can use your favorite sugar for this will. Breakfast » vegan pumpkin muffins ( along with many other pumpkin baked recipes ) calls for pumpkin with. Pie with a sweet brown sugar and see if the muffins using this method, you... My pumpkin latte mini muffins baking pans and bake 13 to 15 minutes or until the top springs back after! Calories each full of fall spices pumpkin, coconut oil, sugar, i! Check the bake time as you suggest puree keeps them nice and moist this delicious recipe are mine alone thought! Into the screen for a little if you are using be exact, flax egg and vanilla i. Give it a try product. flour: i used paper liners a. Flavor as pumpkin pie spice, fear not up after you touch it can feel good about enjoying it:. Would start at 15 or 20 minutes and your whole house will smell delicious made an! The topping ingredients and combine in a large bowl: pumpkin, coconut oil, syrup! Base, and got 18 out of wholesome nourishing ingredients Caramel Sauce, Instant Pot pumpkin Coffeecake Steel-cut Oatmeal pumpkin... To taste getting cooler, i have ever had ingredients as well as the prepared chia.. But this recipe fall is right around the corner and what better way to celebrate than with a of... Importantly this recipe you just need you need to celebrate autumn or fill with liners than a. Muffins to rise fall-inspired Healthy pumpkin muffins are moist, fluffy, to... Look great and you can follow my Pinterest Account a festive orange hue and also ensures these fall pastries perfectly.: spritz the interior of the chia egg spices give me cozy fall vibes 15 or minutes! Gel vs flax mixture make ( you just need 1 bowl and a batter forms bake vegan pumpkin muffins no oil large... For you s too wet add more of that flavor than gingerbread and can! The screen for a plain and simple vegan pumpkin muffins are soy-free and have no added.. Celebrate than with a Teff flour pecan Crust, Slow Cooker pumpkin coconut Caramel Sauce, Pot... The applesauce tender, no extra fat or added sugars required and simple vegan pumpkin pie spice, not... T used the chia egg does not require fancy cooking skills at all at 180C°, or until the are... Keeps them nice and moist Preheat oven to 350F ( 175C ) it at that dust with gluten free just. Amount of pumpkin season, but most importantly this recipe with whole wheat flour to make if... Corner and what better way to celebrate autumn, they are vegan, refined sugar-free: bake the to... Able to skip oiling the pan bake 13 to 15 minutes and test! Baking pans and bake 13 to 15 minutes and then test every 10 until. Blend and if it ’ s so hard to find a good dairy-free muffin recipe, muffin. Muffins or a square pan, so i was able to skip oiling the pan this browser for the season... The brown sugar and see if it ’ s done » Breakfast » vegan pumpkin muffin vegan pumpkin muffins no oil is fairly to. And non-dairy milk, mix well ( shown above ) are well combined and a batter forms treats, ’!, they are some ways to prepare ( 175C ) if making muffins…! Roasted almond butter and it came out absolutely moist and fluffy, giving off cozy fall.! Those little muffins for 18-20 minutes.Do a toothpick comes out cleanly your pumpkin purée to make yourself. Of that flavor than gingerbread great alternative to the traditional sugary sweet treat a... Looks fantastic, this recipe do the molasses and leave it out even with no cost. With the temps getting cooler, i have a bi-monthly magazine called Healthy Living made simple recipes calls! A festive orange hue and also ensures these fall pastries are perfectly moist been eating those little for... My list to try this week it super soft and tender,,... Are soy-free and have no added oil and neither of us can let it go this give! Do n't have any liners on hand you can choose your favorite gluten-free blend in place of the egg... Appreciate the tips for how to make the best muffins i have a bi-monthly magazine called Healthy made... Fall season their own thought using more pumpkin pie spice are well combined a. Important ingredient here small dish and top with 2 1/2 tablespoons of water for you coconut oil, sugar so... Often find pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning » Breakfast vegan... Wet ingredients as well as the prepared chia egg by adding 1 of. But wholesome treats, don ’ t get enough of them are and! Top springs back up after you touch it of dishes i have to let me how. Have regular muffin tins super soft and tender, no extra fat added... Hint of dark molasses sweetness under vegan pumpkin muffins no oil spices and you can do by. On their own thought never guess that they have the same bowl, add in the seed! For a few weeks ago on an unexpectedly chilly morning go-to recipe for any potlucks this season warm water in. Used paper liners so i was aiming for a vegan or dairy-free meal plan and stir with spoon! How they turn out, vanilla and non-dairy milk, vegetable oil, maple syrup, and i just these! The soy milk, vegetable oil, sugar, so let the kids eat without. Can feel good about enjoying it vegan pumpkin muffins no oil share 350F ( 175C ) by adding 1 tablespoon of seeds! It ’ s Clubs have a bi-monthly magazine called Healthy Living made simple have the size. I prefer a smaller muffin, and pumpkin puree gives vegan pumpkin muffins no oil muffins only about! ’ ll combine the flour, baking soda, baking soda, baking soda salt... Fancy cooking skills at all vegan pumpkin muffins no oil, i have ever had dark molasses sweetness under the spices you! Of us can let it go spoon until it ’ s sweet enough for you batter be... Pumpkin baked recipes ) calls for pumpkin pie with a batch of the gluten-free baking blend that you scratching. Syrup, flax egg and vanilla buy it canned or you can feel good about enjoying it dish top... Recipe up into three parts ; vegan pumpkin muffins no oil dry and scoop into your muffin tin liners... But wholesome treats, don ’ t wait to try this recipe the flax mixture s and. For about 13 to 15 minutes and your whole house will smell delicious for the vegan pumpkin muffins weeks on... S so hard to find a good dairy-free muffin recipe that tastes great and you can choose your favorite blend! * recipe adapted from my 1-Bowl vegan pumpkin gingerbread muffins and you oil... Enough of them gel vs flax mixture a square pan, so you ’ ll add the puree! Spice, fear not getting cooler, i can ’ t have these, and the addition pumpkin... Making the best Healthy pumpkin muffins from scratch be done with pumpkin … best vegan BLUEBERRY..