thanks for the recipe! Sugar: I used coconut sugar here so these muffins are refined sugar-free. Do note that oil-free baked goods will dry out faster than baked goods that contain oil. It’s all because of my pumpkin latte mini muffins. You can sweeten to suit your taste. September 12, 2019 by Kathy Hester 25 Comments, Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. A nice thick batter is also ideal for good muffins and this is what we have here. I needed something (that I could eat) to take to a chili cookout tonight. What more could you ask for? Milk: Use your favorite non-dairy milk here. Required fields are marked *. If you don't have any liners on hand you can oil the tin, but this recipe will no longer be oil-free. Can’t wait to try this!! A bit of pumpkin puree adds some extra moisture and fall flavor, and maple syrup gives these cornbread muffins just a touch of sweetness! These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! All rights reserved. Learn how to make the best healthy pumpkin muffins from scratch! These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Then you’ll measure out all the wet ingredients and combine in a smaller bowl. These fall-inspired Healthy Pumpkin Muffins are moist and fluffy, easy to make and made out of wholesome nourishing ingredients. Nutrition (1 of 9 servings) Serving: 1 muffins Calories: 329 Carbohydrates: 52.6 g Protein: … You can make 11-12 muffins if you really want to fill all of the muffin tins, but they’ll be a little tinier and require less baking time. Add the Dry Ingredients. These oil-free gingerbread muffins are very simple to make even if you’ve never baked vegan before. This recipe makes 9 medium-sized pumpkin muffins. In a separate small bowl, combine the soy milk, vegetable oil, maple syrup, and pumpkin puree. Mini Muffins Worth Fighting For. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. … Healthy Pumpkin Muffins | Vegan + Oil-free. Your email address will not be published. In my pumpkin gingerbread, we’re actually using 3 of Healthy Living Made Simple‘s tips. Making The Best Pumpkin Muffins. I really like this avocado oil … You don’t need to venture out to a coffee shop for these sweet treats- making homemade pumpkin muffins is … This will give you the best chance of success in this recipe. Required fields are marked *. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. Add the dry mixture to the wet and stir with wooden spoon until it is just combined. Preheat oven to 350°F. How to make Vegan Pumpkin Muffins Preheat your oven, and line your muffin tin with baking cups. Love the photos too. What more could you ask for? This will be my go-to recipe for any potlucks this season. Made in the blender, they are vegan, gluten-free, oil-free, flourless & 35 calories each! Bake for about 20-25 minutes at 180C°, or until the tops are golden and a toothpick comes out cleanly! Love that cinnamon and gingerbread spice. Whisk until everything is well combined. Add oat flour, oats, baking powder, baking soda, ground cinnamon, ground cloves, ground nutmeg and salt to the same bowl and whisk until no … Learn how your comment data is processed. These Healthy Pumpkin Muffins made with chocolate chips are vegan, refined sugar-free and oil-free. Super moist and fluffy. I have been eating those little muffins for days and I still can’t get enough of them! Baking Powder + Soda: Helps the muffins to rise! Mix everything together until a batter forms. Could it be made in an 8″ x 8″ cake pan? I suppose we are out of pumpkin season, but I just made these and they are awesome. You could certainly bake it in large muffins or a baking pan. Bake for about 13 to 15 minutes and your whole house will smell delicious. Vegan Pumpkin Gingerbread Muffins with No Added Oil, ,coconut sugar, or sweetener of your choice totaste, « Vegan Potato Chiles Rellenos with an Oil-free Option, Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal ». I haven’t used the chia gel before, but it should work. I can seriously see myself making your vegan pumpkin gingerbread albeit with gluten free flour. Sam’s Clubs have a bi-monthly magazine called Healthy Living Made Simple. Weigh your pumpkin purée to make sure you use the right amount. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. 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