8d9007502d19e49cfa13d90816a2861e97cc8ef30d5b09b318. Plum jam is typically very sweet, both because plums are sweet and because sugar is usually added to jam as a preservative. Combine the flour, sugar, baking powder and salt in a large bowl. Instead of an oven baked compote, like Ottolenghi’s, the compote I adapted was a … Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. And you just reminded me that I had put sugarplums on my list of to-do LAST Christmas. (I’ve been making my own jam for years now and have turned into a jam snob. salt, egg yolks, butter, vanilla extract, eggs, plum jam, egg whites and 8 more Sour Cherry and Yoghurt Muffins Unilever UK raisins, soft brown sugar, eggs, Stork Tub, yoghurt, baking powder and 3 more Top each muffin with a small amount of batter to cover jam. Divide the remaining half of the batter over the layer of plums. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. Remove from pan and sprinkle with sugar while still warm. Spoon into the prepared muffin tin. Learn how your comment data is processed. Please note that this post may contain affiliate links and I may be paid a commission if clicked. Cooked Rhubarb Jam with Red Plums. Link in another recipe. Sift flour, baking powder, and baking soda into a large bowl. Finally, Muffins chock full of gingerbread spice for the holidays. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. It really is the best way to preserve summer fruit.). Slowly, add the dry flour mixture to the wet mixture, mixing only until just combined. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Serve warm. Plum Freezer Jam is great to put on your morning toast. Put some jam in a piping tube and fill the muffins from the bottom. 1 cup fresh blueberries, fresh strawberries or fresh fruit of your choice. Plum jam is typically very sweet, both because plums are sweet and because sugar is usually added to jam as a preservative. Try adding it to muffins or use as cake filling too! When completely cool, remove paper liners. Pour into dry ingredients and stir just until moistened. Try this Plum Jam Muffins recipe, or contribute your own. Next,  Marzipan Stollen is a festive and traditional German holiday fruit and nut bread filled with delicious almond paste. And search more of iStock's library of royalty-free stock images that features Above photos available for quick and easy download. Bake at 375 degrees F. for 20 minutes or until golden brown. That ended up being more work than I was prepared for, so instead found this simple recipe on Pinterest for “One Bowl Yoghurt & Plum Muffins” from The Wandering Matlida. Gently fold wet and dry ingredients together. Join my recipe group on Facebook for  more recipes from blogger friends around the world! Combine the egg, milk and oil then add the mixture to the dry ingredients. Cover the jam with remaining batter and sprinkle with coarse sugars. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/plum-jam-muffins/6417. Then, Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a  spicy quick bread  loaf perfect for the autumn baking season. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. First-timers, welcome! In a small bowl, lightly beat eggs; add milk, butter and lemon zest. From the kitchen of palatablepastime.com, View palatablepastime’s profile on Facebook, View palatablepastime’s profile on Instagram, Sourdough Gingerbread Muffins - Zesty South Indian Kitchen, Red Velvet Cream Cheese Bundt Cake #BundtBakers, Pumpkin Spice Pull-Apart Loaf #BreadBakers, Old Fashioned Bread and Celery Dressing or Stuffing, Pies, Cheesecakes and Other Dessert Recipes, Sugarplum Muffins from Palatable Pastime (You are Here! spelt flour) 1 tsp baking powder 3/4 tsp bicarbonate of soda 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg and ginger each 1 cup Hokkaido pumpkin puree* 1/2 cup vegetable oil 3/4 cup cane sugar 3 eggs Lauretta plum jam filling When completely cool, remove paper liners. ). I love their crunchy, shiny tops, Sue, hiding the treat below! 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