2 teaspoons minced garlic. Everything Cheesy Spinach Artichoke Twists. Spread half the spinach over one sheet of puff pastry; sprinkle with half the cheese mixture. Top with another sheet of puff pastry; spread with remaining spinach… Fold the each strip shows as shown in picture. Copyright © 2020 Little Grazers - delicious food for little hands on the Foodie Pro Theme. Roll the puff pastry gently using rolling pin to smooth the surface. Viewers need and love to know the nutritional facts. Unfold the pastry on the work surface. Spread the red pepper dip all over the top of one puff pastry sheet. Place in a preheated oven at 200c or 400f (gas mark 6) and bake until golden. 1/2 teaspoon salt. Unroll the puff pastry and trim the edges to form a rectangle. Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. Using a pizza cutter, divide each sheet of the puff pastry into 9 equal squares giving a total of 27. Seriously, it’s one of the best parts. A puff pastry roll stuffed with ricotta cheese and spinach which makes a great easy lunch or a tasty snack. I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. Use only shredded cheese: Fill the Pizza Twists … Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Place the two sheets of puff pastry on a parchment paper-lined baking tray. Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. I just pop in a freezer ziplock and defrost for snacks/lunches. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! Pastry. Roll out pre-rolled sheet puff pastry and cut in half width-wise. YUM. These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. Place the remaining half over the cheese mixture, egg-side down. Reserve 1 strip for another use. Twist the puff pastry strips and then bake! You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. Then cut each half into 5. 1 sheet frozen puff pastry, 1/2 (17.3-ounce) package. by Jessica on December 13, 2019 21. Add a few leaves of baby spinach and some grated Parmesan to one strip at a time \and fold over in half to seal in the spinach and parmesan and then holding each end, carefully twist and place on a baking tray, lined with parchment paper. 30 minutes of prep. These are extremely easy to make and very tasty. thanks, that is a great idea to make them nugget shape, will have to try that, thanks. These are amazing and have helped us out a lot even on our most fussy days! Your email address will not be published. They will get crisp on the pan and stick to the twists and be the perfect bite of sharp, crispy cheese! Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! They are buttery and flaky on the outside then sprinkled with everything seasoning. In fact, I changed a lot of things about the filling. Please see my disclosure policy, Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby led weaning, blw, cheese, children, cream cheese, finger foods, fussy eaters, kids, little grazers, recipes, spinach, weaning. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 1 sheet of frozen puff pastry (thawed at room temp), That you credit me by linking to my original recipe post. I finally got around to buying some puff pastry and gave these a go, my 4 girls LOVED them ( and so did me and my DH !) Sprinkle the paprika on one rectangle. Will have to try that. They may take a little more time to prep, but it’s worth the effort to include a superfood in a toddler (or adults) diet. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Fold the pastry in half and brush with some beaten egg. Preheat oven to 400 degrees. Buttery, flaky puff pastry teams up with salty prosciutto deliciousness in what just might be the easiest and quickest recipe to date. 1 teaspoon dried oregano. Its a free service that we offer to blogs and recipes we really love. These twists are devoured every time I make them. Cut the pastry into three equal rectangles. Sprinkle the grated … Using brush or spoon spread the mixture on the puff pastry sheet. Using knife or pizza cutter cut the puff pastry sheet in lengthwise in desired width. They are buttery and flaky on the outside then sprinkled with everything seasoning. Using a dinner plate as a guide, cut out equal size circles from both sheets. Explore. :) We look forward having you in our network!Best,Michelle. April 18, 2012 By Little Grazers 9 Comments. In this case our perfect pair is mellow Gruyère cheese and vibrant spinach, entwined with all-butter puff pastry … Brush the halves with the egg mixture. There are not many kids who dislike pastry items and I can surprisingly get my fussy guy to eat these. I love puff pastry and spinachs! They are buttery and flaky on the outside then sprinkled with everything seasoning. Slice the pastry sheet in half and then slice each half into 5 equal sized strips (so you have 10 strips). With the increased amount of filling there is some seepage but this just adds to the rustic look. Chicken Puff Pastry. Sprinkle the curry powder and lemon juice on the second rectangle. In a bowl, beat together the spinach and cream cheese. Maybe a glass of wine for yourself on the side. They are also great cold, so a good alternative to put in the lunch box the next day, instead of usual sandwiches. Cut the rectangle in half lengthwise. If you use or re-create my recipes I kindly ask: This post may contain affiliate links. 1 sheet of frozen puff pastry (thawed at room temp) baby spinach; grated parmesan; 1 egg, beaten; Directions. We kindly ask that you share this recipe via the share buttons and not via screenshots. Add the shallot and garlic to the skillet and stir in the black pepper. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. Second rectangle daily visitors to eRecipe will too top of one puff pastry sandwich with... Puff pastry will expand while it is baking often to 3 or 4 it. 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