What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Mix until it all starts to bubble. I will head over now and get my button!! I hope when my boys are older they think that about my recipes! If you’ve tried these German chocolate cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Add cream and beat until creamy and fluffy. By using The Spruce Eats, you accept our, This German Chocolate Pie Is a Delicious Twist on the Classic Cake, Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe, German Chocolate Layer Cake With Coconut Pecan Frosting. Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. https://www.thespruceeats.com/german-chocolate-cupcakes-recipe-5089139 German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Cook, stirring constantly, until the mixture begins to thicken, about 10 minutes. Print. How to Make German Chocolate Cupcakes: 1. One Dozen. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 … So pretty and one of Mark's favorites too! - The Suisse Shop Bakery. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Add eggs, 1 at a time, mixing well after each. Next we add fluffy chocolate … Sheet Cakes; Corporate Events; Special Events ; Cake Salon; Party Room; Classes; Gallery; Classes; About Us. Freezing: I have successfully frozen the final cupcake product, wrapped individually in plastic wrap and then packaged in groups of 6 in wax paper all delicately placed into a zip-top freezer bag. Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. She absolutely loves it and I thought you might too. I recently made a German chocolate cake and darn I didn't even think about making cupcakes. :)I can make ANYTHING into a cupcake!!! It takes a while but it's totally worth it! Ranked #8 of 60 Bakeries … Cool until thick enough to spread, beating occasionally. Cool completely before frosting. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. $36.00. 4 ounces German sweet baking chocolate (cut into pieces). Thanks for sharing on FFF! Cool in the pan 5 minutes, then remove and place on a wire rack. Add cocoa, powdered sugar and vanilla extract. I've already pinned! In the case of these cupcakes, the coconut pecan frosting is used as a filling. Preheat oven to 350 F. Line 2 (24-cup) muffin tins with paper liners and set aside. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. WEEKLY CUPCAKES; BAKERY MENU; FIND A STORE; Order Online. Blend in vanilla and chocolate. In a large clean bowl using an electric mixer, beat egg whites on high speed until stiff peaks form; … On low speed, beat in half of the flour mixture until combined. German Chocolate Cupcakes Baker's Original Recipe. FOR THE CUPCAKES: Preheat oven to 350 degrees. German chocolate cupcakes with coconut and pecans. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Cook and stir over medium heat until thickened, about 12 minutes. Love the German Chocolate Cupcakes! I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! It must be magical mom powers. Stir until chocolate is completely melted. Cupcake Bakery 1565 Cliff Road, Suite 1 Eagan, MN 55122 Phone (651) 340-7809 Hours: 9:00am - 8:00pm, daily Christmas: Dec. 24 - 8:00am - 5:00pm Dec. 25 - CLOSED What a great message to wake up to! Nationwide Shipping; MB Today; MB Later; Doordash; UberEats; Grubhub; Seamless; Catering. The cake is incredibly tender from the buttermilk and not too sweet. Remove from the heat and stir in the toasted flaked coconut and vanilla. I hope you enjoy. :), What a delicious and incredibly beautiful looking cupcake my friend :)CheersChoc Chip Uru, SOOO CUTE! 2119 Polaris Pkwy, Columbus, OH 43240-2022 +1 614-846-5102. What a great idea. If your mom's are better than these beauties, I could imagine what they'd taste like! German Chocolate Cupcakes. Beat cream cheese and butter for 4 minutes. The name actually comes from a person rather than the country. 1 teaspoon vanilla. 26 photos. German chocolate cake is traditionally frosted with coconut pecan frosting. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. You should try them, it's always fun to make something new! 1 cup buttermilk. Feb 12, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. :), I'll share the Foodie Friends Friday Daily Dish and the Adorned Well blog links for you later. Thank you for sharing on Foodie Friends Friday! 4.86 from 14 votes. Website. Transfer frosting to a piping bag fitted with a star attachment. Thank you so much for featuring my recipe, I am always so excited to be part of Foodie Friends and so thankful for all of you who are hosts! Cupcakes. Beat the powdered sugar, cocoa, butter, evaporated milk, and vanilla with an electric mixer on low speed until well blended. Cream butter and sugar until fluffy. Fold in beaten egg whites. Alternatively you can forgo the chocolate buttercream and scoop more of the coconut pecan frosting onto the cupcake. Spoon some of the coconut filling into the center of each frosting circle, then top with a whole pecan. Giving Back; Join Our Team; Press; FAQ’s; Accessibility; Site Map; Franchising « (20) Devil’s Food Cupcakes (21) German Chocolate Cupc Type: Carrot Chocolate buttercream German chocolate Vanilla buttercream. See more ideas about Cake recipes, Cupcake cakes, Cake. Increase speed and beat until fluffy, 2 to 3 minutes. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. Line two 12-cup muffin tins with cupcake papers; set aside. But my favorite part is the coconut-pecan frosting. :). German chocolate cupcakes … Get ready to indulge in the best chocolate cake on the planet. 3.00. You can find it at http://www.adornedwell.blogspot.com/p/pick-up-my-buttons.html near the bottom.Congrats!Kelly {Adorned Well}http://www.AdornedWell.blogspot.com, Kelly, Kelly, Kelly!!! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting 1/2 teaspoon salt. Beat in the buttermilk and vanilla extract, then scrape down the sides of the bowl and add the remaining flour mixture. :), Hi Becky,I have never baked German chocolate cake and would love to try them one day. Quantity: Add To Cart. German's® Sweet Chocolate is sweeter than semi-sweet chocolate and can be found in the baking aisle of most grocery stores. Melt chocolate in boiling water, cool. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the German Chocolate Ganache is my own creation. Hi Baker Becky.How many CCs does this recipe make? Beat just until there are no visible traces of flour (careful not to overmix as the cupcakes will become dense). I have selected your recipe as my host favorite this week! Let beat for 3 minutes. We will also share on FB, Pinterest and StumbleUpon! German's® Sweet Chocolate is a dark baking chocolate created by Samuel German in 1852. German chocolate cake, traditionally made with sweet baking chocolate… Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon vanilla. yummy! These look fabulously wonderful! 4 egg whites, stiffly beaten . Looking to make the best desserts ever? Add the eggs, one at a time, beating and scraping well after each addition. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … Love me some German chocolate and your recipe looks divine! BUT for … Gather the ingredients. do you know where they've got their name from? Cupcakes. In a large bowl, beat the granulated sugar and softened butter with an electric mixer on medium speed until light and fluffy, scraping down the sides of the bowl occasionally. save one for me :-), They are named German Chocolate Cake (originally called German's Chocolate Cake) after a chocolatier with the last name of German. Wowza! We have a "host favorite" button you are welcome to add to your recipe post or blog if you wish. Course Dessert. Take off heat and stir in 1 1/3 cups coconut and 1 cup chopped pecans. Making them into cupcakes is a brilliant idea as I reckon your cupcakes look super amazing!Zoe, Thanks Zoe! Home Cheesecakes Cookies Cakes Seasonal Specials About Us Contact eGift Cards German Chocolate Cupcakes SKU: $36.00. For those of you who have already tried the original version and LOVED it, then simply use that filling to fill your cupcakes here, The End. You are brilliant. Cuisine German. Spoon the batter into the prepared muffin tins, filling each 2/3 high. Set aside to cool. Chocolate, Chocolate and More - Thursday's Treasures. Bake until toothpick inserted in center of cupcake comes out clean, approximately 16 minutes. It's true, you can follow that woman's recipes but nothing you make will ever taste as good as she makes it! Bake 20 minutes or until a toothpick inserted in the center of one of the cupcakes comes out clean. I have been looking for a great new cupcake recipe! Take out of oven and cool on rack. Rich chocolate and sweet coconut meet to make this cupcake everything you love about its bigger full-size brother. Makes 2 1/2 cups. If you love the sweet chocolate and toasted coconut combination of the classic German chocolate cake, you will love it in the form of cupcakes! The only issue I had with the recipe, was that the cupcakes didn’t rise! :D, They are for sure magical mom powers! https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Pour into paper lined cupcake pans, filling 2/3 full (alternatively for cake, pour into three 9-inch layer pans). And my mom has recipes that are absolutely the best only when she makes them. You can even refrigerate it for a little bit to speed up the process. 1 teaspoon baking soda. :), Becky,I wanted to thank you for linking this recipe to the Foodie Friends Friday Linky party! Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! What a delicious looking cupcake! In a 1-quart saucepan, melt the German chocolate with water over low heat, stirring frequently. Melt chocolate in boiling water, cool. The Spruce Eats uses cookies to provide you with a great user experience. 1/2 cup boiling water. Add yolks, 1 at a time, beating well after each. If you like the cake you'll love this easy cupcake recipe. We're so grateful you'd take the time to visit our site. Categories; Cakes / Cupcakes Design; Fall Collection; Muffins; Thanksgiving Love them! If chilled, remove cupcakes from refrigerator 30 minutes before serving. He created the chocolate that eventually led to the recipe for this cake! Categories. https://www.foodnetwork.com/.../german-chocolate-cupcakes-recipe-3381340 In a medium saucepan over medium heat, stir together the brown sugar, granulated sugar, butter, eggs, and evaporated milk. Victorian Bakery 512 N Park St Suite B Kalamazoo, MI 49007 (269) 553-6194. When ready to frost, start with the coconut topping. Top with more chopped pecans, if you like. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. The trick to the frosting is to let it sit and thicken. Your recipe will be featured on Foodie Friends Friday Daily Dish on Monday as well as on my blog, http://www.AdornedWell.blogspot.com. Pinning!! Enjoy! The tops did not rise, but instead flatted out on top of the pan and baked into each other. 3.00. 2 1/4 cups all purpose flour. Coffee is known to accentuate chocolate flavor, so if you’re a coffee drink, use … The Suisse Shop Bakery . Sign up for our newsletter and get our cookbook! 1 cup butter. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! United States ; Ohio (OH) Columbus ; Columbus Restaurants ; The Suisse Shop Bakery; Search “Love the German Chocolate Cupcakes!” Review of The Suisse Shop Bakery. Thanks!! Description. Make a frosting border around the cupcake with the chocolate buttercream. Believe it or not, I've only made the cake once before. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Why would I make it when no one makes it as good as Mom does? https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes In a medium bowl, stir to combine the flour, baking soda, and salt. Pipe the chocolate frosting in a circle around the tops of each cupcake, leaving an opening in the center. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Congrats on being featured at FFF! Sift flour with soda and salt; add alternatively with buttermilk to chocolate mixture, beating after each addition until smooth. O M G....so good I can eat it from the pan, with a spoon, no cake necessary! One Dozen. Improve this listing. These look wonderful, how many does one batch make??? Make chocolate cupcakes. or until butter is melted. It is not (as you probably know) a German recipe at all! Please enter key search to display results. He wanted to create a type of chocolate with sugar already added in to make it more convenient for bakers. 1 package (4 oz) Baker's German's Sweet Chocolate. If you have a special request, please email Staci (staci@bakeryloos.com) directly and we'll do our very best to accommodate. The ruffled frosting just makes them even more beautiful. Unavailable per item Qty. This is the cake I make my mom every single year for her Birthday. In honor of dad and his favorite dessert! 4 egg yolks. :). 2 cups sugar. Add sugar; beat with mixer until blended. evaporated milk, sugar, slightly beaten egg yolks, butter or margarine Apr 5, 2016 - Just when you though the German Chocolate Cake could not get any better, I present to you a NEW RECIPE for German Chocolate Cupcakes! Cupcake (or cake): 1 package (4 oz) Baker's German's Sweet Chocolate. Can't wait to try them! The cupcakes can be prepared in advance and chilled up to 24 hours. The posts will be featured at noon EST/11 a.m. CST tomorrow! A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. Fun facts that not many people know! To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Scoop the coconut pecan frosting into the middle of the frosting border. Transfer the coconut filling to a medium heat-proof bowl and chill until completely cooled, about 1 hour. Wonderful, How many does one batch make?????. Fun to make this cupcake everything you love about its bigger full-size brother medium bowl, stir together the sugar! Good as mom does for sure magical mom powers german's® Sweet chocolate these cupcakes start with coconut! 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