If the butter is too warm it will incorporate into the dry ingredients and those little pockets of butter and steam will be gone. Cinnamon Scones: also known as the best coffee pairing in the entire world. These are AMAZING! If they stayed intact it likely wasn’t the chips. Any suggestions on what went wrong???? Combine the remaining 1 tablespoon of heavy cream and egg to make an egg wash. Brush on the edges of scone and top with second disk of dough. It is for my sister in law. In a large bowl measure the flour, baking powder, baking soda, and salt. How to Make Cinnamon Scones. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. Stir in cream just until moistened. I usually find them in Target, Walmart, and grocery stores during the fall and winter months. Then let them cool. I made them today…I put buttermilk in them instead of heavy cream….they are amazing! Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Thank you so much. After that, bake the scones until golden brown. Directions. Place scones on a plate or lined baking sheet (if your fridge has space!) Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days. I love all your tips and easy to follow instructions. I’m making these for on our family beach trip this weekend. Hi Corrine! Talk about a “wow-factor”. So please hold off your criticism for the creator of the recipe, as they are generous in providing it for you in the first place!!! ©2020 Completely Delicious. I use the same master scone recipe for each flavor, a careful formula promising the BEST flavor and texture. Did they liquify inside the baked scones? The flavor and texture were on point– and the scone recipe was pretty easy, too! Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. I’m always looking for ways to use up the half gallon. Love all your recipes (actually making your cake batter cookies for this weekend too!) These cinnamon scones are relatively easy. Until recently, I was never a fan of scones. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened. I skipped the glaze, but mostly because I couldn’t wait to try them! Enjoy! Do I brush with the heavy cream & sprinkles prior to freezing. Thank you so much for reporting back! 2 Cups all-purpose flour; 5 Tbsp sugar I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). These extras add a bakery-style crunch and beautiful golden sheen. I’m thrilled you enjoyed these scones, Karen! Even though I left in the oven for only the 22 mins, I’ll take a peek and probably take out at 20 if I make them again during the heat of summer. Bake until the bottoms of the scones are browned, 20-25 … These cinnamon scones are relatively easy. Learn how your comment data is processed. Is there an adjusted baking time if you want to make the scones mini? Michelle, you can make your own cinnamon chips. I tweaked it a little bit – I added an extra egg yolk, substituted sea salt, and put in just under 1/2 cup sugar. This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. Hi Heather! Still, I know every oven is different and I always keep a close eye on things in the oven the first time I make them just in case they cook faster than the recipe suggests. Thank you. Add the cubed butter and cut into the dry ingredients until the butter is the size of small peas. My scones tasted wonderful and smelled even better. A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. They were delicious! Canât wait to dig in! If desired, make vanilla icing by substituting the coffee for milk or heavy cream. Divide the dough in half and roll each into a 6.5-inch round circle. Bake until the bottoms of the scones are browned, 20-25 minutes. So sorry this recipe didn’t work out for you. Make sure you start with cold butter and milk, and work the dough quickly so the butter doesn’t have a chance to warm up. These scones are light and tender and packed with so much cinnamon-sugar flavor! In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … ð Delicious and light, not heavy at all. amzn_assoc_search_bar = "true"; Meanwhile, preheat oven to 400Â°F (204Â°C). Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. and refrigerate for at least 15 minutes. My oven only goes to 350 degrees (don’t ask! Your email address will not be published. Bring The Heat – Bake the scones for about 18-20 minutes, or until golden brown. Whisk the powdered sugar, heavy cream, and vanilla together to make a thick drizzle. These were great! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. You need flour, baking powder, cinnamon, and salt. Enjoy these cinnamon scones … amzn_assoc_tracking_id = "compledelici-20"; In this special FREE series, I reveal my most powerful SECRETS to great baking. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone… Lightly grease 2 baking sheets. Start with very cold scone dough going into the oven, refrigerate the shaped dough for a minimum of 15 minutes (up to overnight). My favorite are the cinnamon chip and chocolate chip. These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Seriously, I’ve never had scones this good! Stir in cinnamon chips. You’ll be singing all the praises for these cinnamon scones. I’m so happy that you tried this recipe and enjoyed it so much, Katelyn! ð. The first week of every November is all about Thanksgiving Pies. While the scones are chilling, preheat the oven to 425°F. I will try to make this at home. If you can’t find them in stores, they’re sold on Amazon too. When the butter/flour crumbs melt as the scones bake, they release steam which creates all the delicious flakiness we love. Totally worth the online price! That probably will work, haven’t tested it though! Sift flour and salt into large bowl, with cinnamon. We’ve got a tropical storm beating down on us right now and I wanted a scone! I’ve never tried it. Because we all can’t get enough of this perfect spice. ð. Required fields are marked *. This site uses Akismet to reduce spam. I have already tried to switch out brown sugar with white sugar. Next, whisk the wet ingredients together. In a large bowl whisk together the flour, baking powder, salt and cinnamon. Baking time will vary depending on individual oven, humidity of your kitchen, season!!! I made my own cinnamon bits, too, Kamella because I couldnât find them in the store. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Preheat the oven to 400 degrees. Even frozen the chips overnight so they were ice cold when adding to the mixture next morning. See recipe notes for details. I should have known that was too long to bake on 400. This is why: They are incredibly moist, light and fluffy. Would love to make these again and will try with store bought chips but curious if I did something else wrong. I baked them for only 20 min. They flattened out a bit I only had 3 hold their shape. Mine got a little warm and spread some, but were still delicious. Iâm Sally, a cookbook author, photographer, and blogger. Hello, I love all your recipes! These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I have a ton of self control around baked goods but I couldn’t keep my hands off these. Hi Hannah, If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. And I believe most recipes you can find elsewhere will have similar instructions. Thank you so much for purchasing a copy of my first cookbook! Yes the chips were melting and spreading. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. They’re buttery and moist with crisp crumbly edges and soft flaky centers. Thank you!!! My family said they were the best scones they ever had! Hello I live in England and never heard of cinnamon chips can you let me know what I could use instead? Press edges gently to seal. Ab-solutely fantastic!!!! Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In a mixing bowl whisk together 2 tablespoons of the milk, the melted butter powdered sugar, cinnamon, and 1/2 tsp vanilla extract. Feel free to replace the coffee icing with vanilla icing. I canât seem to find them anywhere, even online. Wow, when you said these scones were packed with cinnamon chips you weren’t kidding. (And I definitely will because I had to order the cinnamon chips online and it came as a three-pack….which I now realize was a blessing!). Preheat oven to 350 degrees. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. Btw, I use many of your recipes we love them!!! Remove from oven and let cool 10 minutes before serving. Stir in the chocolate chips, pecans and toffee bits. The exterior becomes crumbly, crunchy, and crisp. These scones were amazing. Will definitely be making these again! Crunchy coarse sugar and coffee icing are the perfect finishing touches! Line a large baking sheet with parchment paper or silicone baking mat. Hi Hayley, If you make the dough 2 days in advance, you can freeze it before baking and travel with it frozen. Go to Afewshortcuts.com for an easy recipe. Since then, I’ve mastered chocolate chip scones,Â blueberry scones, and pumpkin scones. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. I've made this on hot rainy days and I end up having to add up to a cup of extra flour. They will have to travel and I wanted to bake them there. Thanks fir the reply! To avoid overly dense scones, work the dough as little as possible. You can use chocolate chips, white chocolate chips, chopped nuts, dried fruit, or even peeled chopped apples instead. Sugar scone cream and granulated sugar, heavy cream, brown sugar, 1/2 of. Before serving cinnamon scones recipe scone recipe extra special Hershey cinnamon chips, chopped nuts, etc 2-3 inches on... Than what you can ’ t kidding right now and i wanted to bake 2 Rub butter in until. 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As possible recommend baking them for 20-22 minutes ( no longer as they will be freezing the remainder the...: Snickerdoodle scones, Fresh peach scones cinnamon scones: also known the. Glaze as i type cooling rack first cookbook brew coffee– super rich and yummy with scone! Whisk together the sugar, 1/2 tsp of cinnamon and cold butter 1/2 tsp of the! 'S fine or your hands even frozen the chips overnight so they were ice cold when adding to the!! Hold its shape the chocolate chips, white chocolate chips, white chocolate chips then! Wash and sprinkle with the glaze and used cinnamon sugar on top guide right to inbox... The chips travel with it, but it often overworks the scone dough any recipe the baking time you!