Many fine chocolate makers produce couverture chocolate, including Amano, Callebaut, El Rey, Felchlin, Guittard, Lindt, Scharffen Berger, and Valrhona. The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao). Other Couverture Chocolate. The Santa Barbara Chocolate brand of couvertures are gourmet quality. Any suggestions for places around these areas? Use our handy … Coating does not come out with a shine and the melting is lumpy please help. Create wonderful chocolate delights for your customers and spoil them with a wide assortment of couverture chocolate available in dark, milk and white to the fresh fruity flavours of origin chocolates. There's not a "top" or "best" couverture chocolate to recommend, as it comes down to personal taste and preference. Toblerone Toblerone is one of the most famous chocolate brands in the world and one of the top Swiss chocolate producing companies in the world. In order to be labelled as couverture by European Union regulations, the product must contain not less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids. Brands of Couverture Chocolate Most well-known fine chocolate makers produce couverture chocolate. When buying chocolate couverture you will first need to consider the amount you want, your budget and use. So far I have tasted around 40 different couvertures and I don't feel like I am anywhere close to finding a perfect dark, milk, or white chocolate that I'd like to use for my recipes. The more cocoa butter the chocolate contains, the more fluid it is when melted, which is why it is the preferred choice for tempering. These Callebaut Belgian chocolate callet “chips” are available from 80.1 percent cacao in an extremely dark, bitter Kumabo chocolate to 25.9 percent cacao in white chocolate callets – and every fine chocolate flavor in between. Couverture is the name given to a certain class of high-quality chocolate. Brands such as Lindt, Valrhona, and Callebaut have various types of couverture … The brands of couvertures I have tasted so far have been Felchlin, Valrhona, El Rey, Callebaut, Guittard, and E. Guittard. I work at Yonge & College and live at Lansdowne & Bloor. High-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate, Learn how and when to remove this template message, Cooking For Engineers – Kitchen Notes: Tempering Chocolate, https://en.wikipedia.org/w/index.php?title=Couverture_chocolate&oldid=979478338, Articles needing additional references from May 2014, All articles needing additional references, Articles with unsourced statements from September 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 September 2020, at 01:04. 31 percent is just the minimum amount and some couverture chocolates contain up to 39 percent cocoa butter. To quality as couverture chocolate, the chocolate must contain a minimum of 31% cocoa butter. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing truffles, bonbons, and other fine candies. 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