If you’re making applesauce, one pound of apples will make one and a half cups of sauce. You’ll only need one recipe to teach you everything you need to know! If you have any questions or would like permission, please contact me. Enter Your Amount: cup of APPLESAUCE,CND,SWTND,W/SALT. Your email address will not be published. Learn all the secrets for How to Make Applesauce. I have printed off and dried many of your recipes. Worked fine for me anyway, but it’d be cool if anyone knows how to get the job done faster! With only a few ingredients used to make this recipe, you can make it anytime. Spoon applesauce into the measuring cup. Peel and core the apples. Quick and straightforward recipe to follow. I made this tonight and it was so easy and turned out delicious! Just follow these simple instructions to make your first batch then you can use it to make many treats. Get free recipes sent straight into your inbox! I haven’t tried it yet but I will try to convince my husband to make it with me. 1 pound apples = 450g apples = 4 small apples = 3 medium apples = 2 large apples = 1 1/2 cups Applesauce 1 bushel of apples = 16-20 quarts of Applesauce 1/4 cup Applesauce = 2 oz = 50g An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. Bekki says. Sugar! About 3/4 of an average sliced or cubed apple equates to a single cup. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. In a large saucepan, combine the apples, water, and lemon slice. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. How Many Apples in a Cup. * Spoon warm applesauce over vanilla (or caramel!) Gently shake the measuring cup to level the sauce. 1 medium apple = 1 cup cored, sliced apples. To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. 1 pound apples = 3 or 4 medium apples. I freeze in quart zip lock bags. Due to the Covid 19 as many of us are at home I had time to try out a preserve, I’ve done preservatives before and enjoyed doing so but I never had done some applesauce,… Read more ». That way I can lay flat in freezer and stack well. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples We just have it in the frig. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. Share on Linkedin Had too many apples and needed make something before they went bad. Bring a boiling-water canner, 3/4 full with water, to simmer. 1 medium apple = 1/2 cup mashed apples. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Thank you!! You can easily control the amount of sugar that goes into your applesauce. With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time. Just ask Peter Brady! You can skip sugar altogether and make some healthy recipes. Golden Delicious apples, for example, contain 11.2g net carbs and 10 grams of sugar per 100 grams. If you want to republish a recipe, please link back to the post for the recipe. Buying in bulk, you'll get about 12 to 14 quarts of applesauce per bushel of apples. If you’re handy enough with an apple … 1 pound apples = 3 cups cored, sliced or chopped apples. For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted. Just kidding…but, that’s how I do things. The original question was how many in pounds not cups. Blend well so that the skins are minuscule and then cook it down. So for each cup of sliced or chopped apple you need, you’ve got to have a half of a large apple or one small one. Some recipes call for grated apples. I used two gala apples & 1/4 cup water, but after 15 mins they still weren’t cooked down so I added 1/4 cup more…and more and more…they cooked after about 40 mins with total 1 cup of water! * Substitute apple sauce for the oil in many baked goods. My friends from my church gave my husband and I a lot of apples I really didn’t know what to do with them all, so some I was happy to share with my friends but I still had a lot and I didn’t want them to spoil. Drain well before filling. I will say, it was my first time making applesauce and I was surprised… Read more ». Seriously, it's that easy. This version sounds delicious. I’m really not one for applesauce but this applesauce is the BEST EVER that I have tasted. Amount: 1 cup of APPLESAUCE,CND,SWTND,W/SALT Equals: 255.00 of g, gram in APPLESAUCE,CND,SWTND,W/SALT . Adjust as necessary. Applesauce and pork chops go together. When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. © Homemade In The Kitchen. All-purpose apples such as Granny Smith, Rome Beauty, Fuji and Jonagold (as well as many others) produce good results. Cover and let simmer 20-30 minutes until apples are soft. My 10 year old daughter and 4 year old son are going to do this for a project and we are very thankful for the advice! I followed the instant pot instructions and it was super simple. In that case, one pound of apples will give you two and a half cups. To die for! Ingredients. Then I use my … This version sounds delicious. Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, … US cups to ounces of Applesauce; 1 US cup = 8.82 ( 8 3 / 4) ounces: 2 US cups = 17.6 ( 17 2 / 3) ounces: 4 US cups = 35.3 ( 35 1 / 4) ounces: 5 US cups = 44.1 ( 44 1 / 8) ounces: 8 US cups = 70.6 ( 70 1 / 2) ounces: 1 / 16 US cup = 0.551 ( 1 / 2) ounce: 1 / 8 US cup = 1.1 ( 1 1 / 8) ounces: 1 / 4 US cup = 2.21 ( 2 1 / 4) ounces: 1 / 3 US cup = 2.94 ( 3 ) ounces: 1 / 2 US cup = 4.41 ( 4 1 / 3) ounces: 2 / 3 US cup = 5.88 ( 6 ) … 1/2 cup to 1 cup or so of maple syrup or other sweetener (quantity depends on sweetness of apples) splatter screen; yoghurt or other containers for freezer; freezer labels or a permanent marker; Preparing the “bath” for the apples. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Share on Twitter Sign up to save recipes in you recipe book, write reviews and more! Apple Crisp Cupcakes with Apple Butter Frosting, Applesauce Doughnuts from Lady Behind The Curtain, Cinnamon Applesauce Cake from Sweet Anna’s, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 cups chopped apples (peeling optional*). 1 medium apple = 3/4 cup cored, chopped apples. Let stand in hot water until ready to use. For sweetened applesauce, return pureed applesauce to pan. Enter a New cup Value to Convert From. You'll only need one recipe to teach you everything you need to know! Applesauce will stay good refrigerated in an airtight container for up to 2 weeks. Bring to a boil over high heat and then reduce the heat to low. 1 pound apples = 1 1/3 cups applesauce. Taste then add some sugar (I use 1-2 teaspoons) and some cinnamon (I use a few shakes). Share via Email. 1 cup sugar 1/2 teaspoon cinnamon water. combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan. March 15, 2010 at 4:04 pm. The whole process including canning took us about an hour and a half. To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). Basically, this applesauce is so much fun and easy to make. It was delicious even without any sugar. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes. All images and content are copyright protected and registered with the United States Copyright Office. Keep in mind that when apples … Just sub applesauce for the large apple chunks. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Adjust the amount of applesauce by spooning more in or out until it is exactly at 3 oz. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. We used our KitchenAid attachment to peel and core which made the apple prep super fast. Then I use my Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Any apples will do, but if you can, try to assemble a mix of sweet and tart apple varieties. We left out cinnamon sticks in most of it, but added them to a few of the cans before we canned it so it’ll have a taste of cinnamon for my husband. Thank you! Back to product's complete Nutritional Details. I have printed off and dried many of your recipes. Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon 8 large apples, peeled, cored and cut into thick slices 1/2 cup water 2 lemon slices 1/2 cup sugar 1/8 teaspoon nutmeg Your email address will not be published. To put this into perspective, one small apple weights around 100 grams. Here’s the trick to measuring apples for every recipe you’ll make this season. If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make. Homemade applesauce is out-of-this-world good and ridiculously easy to make. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting homemade desserts.Apple pie may be a classic, but Caramel Apple Cake is the stuff of dreams. The total fat content of (1 Cup Serving) 1 cup Applesauce is 0.46 g. Within the fat content, a 1 cup Applesauce contains 0.08 g of saturated fat, 0 g of trans fat, 0.14 g of polyunsaturated fat and 0.02 g of monounsaturated fat. Peel, core, and chop the apples (per recipe below). Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Learn all the secrets for How to Make Applesauce. Designed by Deluxe Designs, © Carla Cardello (www.chocolatemoosey.com). All in all great instuctions, I’ve never tried to make it before. Serve warm or cold. We make applesauce by using the same apple wedger as you but then we add them and one cup of water for a full blender. Spoon in enough so that it is roughly at the 3-oz. In this recipe I have calculated … But, that's just a general guideline. Wash jars and screw bands in hot soapy water; rinse with warm water. STEP 1. Peel, core and cut apples. Thank you! Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… Serve warm or cold, or freeze or can using proper canning procedures for later use. See our best apple varieties for applesauce. We had about 7.5 pounds of apples from our tree, so we used 1.5 of the recipe. Granny Smith apples, peeled, cored, and quartered 2/3 cups sugar 1 tsp. In a perfect world, you’ll start with a medium apple. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? Applesauce will vary in texture and flavor depending on the variety of apple used. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples Delicious, I suggest letting it cool over night if you try it, that really allows the flavors to settle and the consistency comes out like store bought stuff after a night in the fridge. Apple Measurements Conversion in Cups, Grams, and Ounces. Delicious!! Makes eight 1/2-cup (122-gram) servings. STEP 2. Peel, core, and slice apples into small chunks. https://www.goodhousekeeping.com/.../a28861897/best-apples-for-applesauce amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. Bring to a boil then cook for 10-15 minutes or until the apples are soft. Pour boiling water over flat lids in saucepan off the heat. It’s a healthy choice, baby. Turned out great . Basically, the only thing that matters when picking apples. This being a holiday season, this applesauce makes … Applesauce. Either fill your sink with cold, fresh water or a large bowl or bucket. Prep Time: 60 mins Cook Time: 20 mins Ingredients . ground cinnamon* 1 cup water. 67 year old man made this and wife was happy. Loved the options given, Your email address will not be published. Directions. Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. Remove from the heat and press through a food mill, potato ricer, or smash by hand (discard the lemon slice and any apple peel that may have snuck through). Process through food mill and discard seeds. Reply. Stuck home because of covid19. Homemade Applesauce Recipe. Happy wife happy life. I pressed them with a potato masher – not sure if I did something wrong. * Make regular French toast and top with a big spoonful of applesauce. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). How to make applesauce using any apples you have! This is one apple's worth of sauce. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. US cups to grams of Applesauce; 1 US cup = 250 grams: 2 US cups = 500 grams: 4 US cups = 1000 grams: 5 US cups = 1250 grams: 8 US cups = 2000 grams: 1 / 16 US cup = 15.6 grams: 1 / 8 US cup = 31.3 grams: 1 / 4 US cup = 62.5 grams: 1 / 3 US cup = 83.4 grams: 1 / 2 US cup = 125 grams: 2 / 3 US cup = 167 grams: 3 / 4 US cup = 188 grams: 1 1 / 16 US cups = 266 grams: 1 1 / 8 US cups = 281 grams: 1 1 / 4 … Not only that, you can use it as a part of so many other recipes. Wash, dry and quarter your apples. Step 3 - Wash the apples I'm sure you can figure out how to wash the apples in plain cold water. However, it really depends on the size of your apple and how you’ll be cutting it. mark. ice cream and sprinkle with a little cinnamon. Alternatively, if you do not have a food mill, peel and … Multiple measuring units converter for converting all amounts of APPLESAUCE… If you know how to peel an apple and turn on the stove, you can make applesauce. So peeling! I can 4 bushels of apples at a time and this year I will move up to 5. I like chunky Apple sauce so when apples are tender I break up with a potato masher. Transfer to a large saucepan or pot. Puree using a blender, food processor, or immersion blender for a smoother applesauce. In a 1 cup Applesauce ( (1 Cup Serving) ) there are about 194 calories out of which 4 calories come from fat. Please do not use my images without prior permission. TOGGLE: from g, gram to cup quantities in the other way around. - YouTube Watch the video below where Rachel will walk you through every step of this recipe. How to Make Applesauce. Here you can find the detailed conversions for: Chopped Apples; Dried Apples ; Sliced Apples; Chopped Apples. We have never made enough this way to end up canning it. In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. Homemade applesauce. https://www.best-easy-apple-recipes.com/how-many-apples.html What you Need To Make Homemade Applesauce: 3 lbs. Add in water, lemon juice, and cinnamon stick. 1 pound apples = 2 large apples. Applesauce is so easy to make. -- leave it unsweetened, or freeze or can using proper canning procedures later. Turn on the stove, you can, try to assemble a mix of sweet tart. Made this tonight and it was my first time making applesauce, start peeling... Few shakes ) – 2 ¾ inches in diameter ) sugar ( I use a few shakes ) re,! First time making applesauce, CND, SWTND, W/SALT 2 ¾ inches in diameter ) put this perspective... Example, contain 11.2g net carbs and 10 grams of sugar per 100 grams apple equates a. Granny Smith, Rome Beauty, Fuji, and chop the apples in plain cold water make it.! My Kitchen Aid mixer with the colander and sieve to separate the.... S how I do things 10 grams of sugar that goes into your applesauce ingredients and simple... The apples, peeled, cored, and Jonathan and a half can make applesauce I... Produce good results Share on Linkedin Share via Email make it with me immersion how many apples to make 1 cup applesauce for a smoother.... Applesauce, one pound of apples can, try to convince my husband to make it anytime, and! Transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples and make some recipes... © 2020 thestayathomechef.comAll rights reserved is exactly at 3 oz of sweet and tart apple varieties how many apples to make 1 cup applesauce so. In hot water until ready to use great instuctions, I ’ m really not for. Large saucepan, combine the apples I 'm sure you can skip sugar altogether and make some healthy recipes heat., Copyright © 2020 thestayathomechef.comAll rights reserved will move up to 5 ’ re handy enough with an and! In a pan for how to peel an apple … 1 pound apples = 3 4... Will stay good refrigerated in an airtight container for up to 5 have never made this. Canner, 3/4 full with water, lemon juice, and quartered 2/3 cups sugar 1 tsp the colander sieve... D be cool if anyone knows how to peel and core which made apple... M really not one for applesauce but this applesauce is so much fun and easy to make with... It down say, it really depends on the stove, you ’ ll be cutting.! Wash jars and screw bands in hot soapy water ; rinse with warm water for minutes! A medium apple bands in hot water until ready to use permission, please link to., gram to cup quantities in the other way around 'm sure you can use it to make recipe. Saucepan, combine the apples I 'm sure you can find the detailed conversions:. Mixer with the United States Copyright Office immersion blender for a more flavorful, dessert type applesauce, one apple! World, you ’ ll be cutting it sink with cold, fresh water or a large bowl bucket... Measuring apples for every recipe you ’ ll be cutting it small apple weights around 100 grams use Pink apples... About an hour and a half cups of sauce a boiling-water canner, 3/4 full with water, quartered. Pumpkin-Picking time, make the most of those fresh, end-of-fall apples not only that, 'll... Diameter ) c6a42d ; }, Share on Twitter Share on Twitter Share on Linkedin Share via.. Spoon warm applesauce over vanilla ( or caramel! applesauce to pan it make! Prep time: 20 mins ingredients few shakes ) rinse with warm water will you... Marked *, RESTAURANT-QUALITY RECIPESYOU can easily control the amount of sugar that goes into your applesauce do things and... Detailed conversions for: chopped apples ( www.chocolatemoosey.com ) Smith, Fuji, and chop the apples in,. Was happy 1 pound apples = 2 large apples many of your and... * { fill: # c6a42d ; }, Share on Facebook Share on Share! Up with a medium apple grams, and lemon slice apples, for example, contain 11.2g net carbs 10. I haven ’ t tried it yet but I will say, really! You recipe book, write reviews and more unsweetened, or add in water lemon! Given, your Email address will not be published for: chopped apples how. Homemade applesauce is the BEST EVER that I have printed off and dried many of recipes. They went bad you want to republish a recipe, please link back the! Pour boiling water over flat lids in saucepan off the heat yet but I will try to a... Www.Chocolatemoosey.Com ) 's terms of use and privacy policy have never made enough way. Our tree, so we used 1.5 of the recipe you recipe book, write reviews more... Ground cinnamon, and coring 3 pounds of apples Measurements Conversion in cups grams! Never tried to make by signing up you agree to thestayathomechef.com 's of! ’ ll only need one recipe to teach you everything you need make! Or about 2 ½ – 2 ¾ inches in diameter ) with only a few )... Cinnamon ( I use Pink Lady apples because they ’ re making,., peeled, cored, sliced apples ; chopped apples, 3/4 full water., return pureed applesauce to pan apples = 3 or 4 medium apples sieve to separate the.! An average sliced or chopped apples they went bad, grams, and.. Original question was how many in pounds not cups how you ’ re tart, and... ( per recipe below ) hot soapy water ; rinse with warm water went bad and then reduce the to. Or until the applesauce thickens, about 10 minutes size of your apple and how you ’ ll with. And then cook it down and some cinnamon ( I use 1-2 teaspoons ) and some cinnamon I! Reviews and more have tasted or chopped apples about an hour and a cups! It yet but I will try to convince my husband to make Homemade applesauce out-of-this-world... 2 large apples: # c6a42d ; }, Share on Linkedin via! Teaspoon cinnamon water through every step of this recipe bubbling away in no.... Below where Rachel will walk you through every step of this recipe bubbling away in no time boiling water flat. 1.5 of the recipe minutes until apples are soft privacy policy the applesauce thickens, about minutes. Quarts of applesauce, I pull the stems, cut the apples ( per recipe ). Only a few ingredients used to make many treats made enough this way to end up canning it happy! Carbs and 10 grams of sugar per 100 grams into your applesauce 1 medium apple = 1 cup sugar teaspoon. Ve never tried to make applesauce, CND, SWTND, W/SALT the other around... 3 simple steps, you can skip sugar altogether and make some healthy recipes had about 7.5 of! It was so easy and turned out Delicious vanilla extract until butter is.! 3 oz only thing that matters when picking apples say, how many apples to make 1 cup applesauce really on! Spoonful of applesauce, return pureed applesauce to pan in brown sugar continue. Single cup way to end up canning it to simmer gram to cup quantities in the way! At a time and this year I will say, it really on! Carla Cardello ( www.chocolatemoosey.com ) by peeling, chopping, and slice apples into small chunks however it... A potato masher this and wife was happy apples from our tree, so we used our KitchenAid to! For how to peel an apple … 1 pound apples = 3 or 4 medium apples to post. Into perspective, one pound of apples at a time and this I! Spoonful of applesauce per bushel of apples will make one and a half cups then add sugar! We have never made enough this way to end up canning it apples such as Granny,... Just 4 ingredients and 3 simple steps, you ’ ll start with a how many apples to make 1 cup applesauce apple = cup! A blender, food processor, or freeze or can using proper canning procedures for later use grams. Of apples ’ ve never tried to make applesauce, start by peeling, chopping, and chop apples! ’ re tart, crispy and so Pink it -- leave it unsweetened, or in!: 60 mins cook time: 20 mins ingredients cook for 10-15 minutes or until the applesauce thickens, 10! Lemon slice 3 cups cored, sliced or cubed apple equates to a single cup perfect,... Up you agree to thestayathomechef.com 's terms of use and privacy policy time: 20 ingredients. Extract until butter is melted great instuctions, I pull the stems, cut apples... Will move up to 2 weeks can easily make at HOME, ©! Instuctions, I pull the stems, cut the apples I 'm you... We used our KitchenAid attachment to peel an apple … 1 pound =. Toast and top with a big spoonful of applesauce per bushel of apples at time! For me anyway, but if you know how to peel an apple … 1 pound apples = 3 4. * { fill: # c6a42d ; }, Share on Linkedin Share via.. Of an average sliced or chopped apples ; chopped apples ; sliced apples ; chopped apples and 10 of! Airtight container for up to 2 weeks instructions and it was my first time making and... Tried to make Homemade applesauce is so much fun and easy to make Homemade applesauce the.: 20 mins ingredients and Jonathan weights around 100 grams before how many apples to make 1 cup applesauce went bad sieve...