Meat Fillet Steak with Black Pepper Sauce 黑椒牛柳 £8.50 178. Sliced Pork with Ginger and Spring Onions. Kung Po Pork (Hot) 7.50 . When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. Fillet Steak in Black Bean Sauce. 5.80. Remove the beef … 26 ratings 5.0 out of 5 star rating. Spicy Hot Pot (meat or fish) 水煮肉或鱼片 £8.50 181. Young Chow Fried Rice. Roast Duck 烧鸭 £7.50 179. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. 78. A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Sliced fillet of beef sautéed w/ mixed vegetables in house special brown sauce Hunan steak kew. Use a decent-to-good tenderloin, flank, New York strip / Porterhouse / Sirloin (same thing! Sizzling Fillet Steak in Satay Sauce. King Do Style Pork Chops $13.50 ... 1/2 Cantonese Style … Beef W/ Fresh Ginger & Spring Onions. Beef in Black Pepper Sauce. Also see photos and tips from visitors. Fillet Steak Cantonese Style 中式牛柳 £8.50 177. £8.80. 6. 2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Sliced Fillet Steak with Pineapple € 21.50 Add to basket; Sliced Fillet Steak with Hot & Sour Sauce Cook steaks for 3 minutes each side or until cooked to your liking. Fillet Steak Cantonese Style. Heat another tablespoon of oil in the wok and add the remaining soy sauce, the tomato ketchup, Worcestershire sauce and sugar. 10.50. 39 homemade recipes for cantonese from the biggest global cooking community! Slice Fillet, Cooked in Homemade Sauce. ... Fried Sliced Duck £13.50. Sliced Fillet on Iron Platter. Sliced fillet steak dish. You probably already know what you like, but we do recommend the steamed seabass or dover sole with ginger and spring onions, and the sizzling grilled sliced fillet steak Cantonese style. Stir Fried Sliced … Stir Fried Sliced Lamb with Cumin Seeds … 7.50 . In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain. Steamed Rice with Chicken (bone) & Pork Sausage 腊肠香菇鸡饭£8.50 180. Sliced Pork with Aubergines in Black Bean Sauce. Blend the remaining cornstarch with the remaining water and add to the wok to thicken the sauce. Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Rest for 5 minutes. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours. Beef with Straw Mushrooms in Oyster Sauce. 3 to 5 miles of restaurant £3.50. Remove the beef from the marinade, dust with the flour and deep-fry for about 30 seconds. 45.1 g Season the salmon fillets with salt and pepper and drizzle with lime juice.. Heat the sesame oil and gently fry the garlic.. As soon as the garlic begins to colour, remove from the heat and stir in the spring onions.. Place the salmon in a steamer.. Bring water to a boil in a suitable pan and insert the steamer.. Cover and steam the fish for about 7 minutes, until cooked. Hong kong style steak. 40 simple, saucy steak recipes. Add the beef slices, mix well together and leave to marinate for 15-20 minutes. 3. 73. Fillet of beef with mixed peppercorn sauce. Cantonese Style. Sliced Beef with Oyster Sauce £6.00. Check out the menu for Sino's Inn.The menu includes lunch, and dinner. If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. King Prawns with Straw Mushrooms in Oyster Sauce. 15 %, lb steak fillet, cut across the grain 1/4 inch thick slices. 5. We take great care in everything we … This recipe uses quite a bit of soy sauce in it so it is very easy to over-do the saltiness which is why I used light soy sauce (reduced-sodium soy sauce). Fried Sliced Duck £13.50. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain. Sliced fillet steak dish. (Spring rolls, chicken wings, seaweed, won ton curry parcel wraps & Cantonese ribs) minimum 2 persons Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau. 14.5. sliced fillet … Fillet steak sliced & delicately cooked with a spicy black pepper sauce. Fried Sliced Duck £13.50. ... Fried lightly battered flounder fillet… with Green Peppers in Black Bean Sauce. Check for doneness using a butter knife. Mix together the ginger, half the spring onions, the wine, 3 tablespoons water, soy sauce. Fillet steak sliced & cooked in a delicious cantonese sauce. Sliced fillet steak … Remove steak and set aside. Image of blue, gourmet, fries - 191583956 Bring to the boil and braise the beef steaks in it for about 2 minutes. Stir-fry for about 1 1/2 minutes then remove and arrange in a ring on a serving dish. 4. Veal Dishes. Meanwhile, pat the steaks dry with a paper towel … Crab Meat with Straw Mushrooms in Oyster Sauce. 1 1 1/2-lb. Photo about Modern style sliced pork fillet steak with white asparagus salad and roast potatoes offered as top view on a design plate with copy space left. Sliced fillet of beef sauteed with mixed vegetables in house special brown sauce. Feb 28, 2017 - Cantonese-style fillet steak. 4. Pour off most of the oil from the wok, leaving about 1 tablespoon. Steamed Rice with Chicken (bone) & Pork Sausage 腊肠香菇鸡饭£8.50 180. Fruity but spicy sauce. yireservation.com/recipes/sizzling-steak-in-black-pepper-sauce 77. Cover with ginger slices. Fillet Steak Cantonese Style 中式牛柳 £8.50 177. Reheat the wok, and add salt. 4 Persons 4 Courses €120.00. Boiled rice or chips not included. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook … ... Sizzling Fillet Steak Cantonese Style. Cooking a good steak is about having a plan and sticking to it. with Ginger & Spring Onions. 72. 69. 10.50. Sliced Fillet Steak Cantonese Style. Spicy Hot Pot (meat or fish) 水煮肉或鱼片 £8.50 181. If you don’t have reduced-sodium soy sauce, cut … Clarissa Wei on how to make filet mignon cubes | Reach Further £8.80. ... Cantonese style roast duck (1/2 duck) 13. Rump Steak, wash, cut into bigger square pieces otherwise • the meat will shrink in size once is cooked • big Onion chop finely for the paste, make thisdish tastier • big Onion chop:fry in oil till dark brown (fried … 7.50 . Jumbo King Prawns Cantonese Style Grilled Fillet of Chicken in Spicy Szechuan Sauce Sliced Fillet of Steak with Black Pepper Sauce served on a sizzling platter Stir Fried Chinese Vegetables in Garlic … Fillet Steak in Oyster Sauce. Fillet Steak with Black Pepper Sauce 黑椒牛柳 £8.50 178. Some Chinese cookbooks say to use bicarbonate of soda to tenderise the meat because in China cattle are used as work animals and the meat is often tough. Pour off the excess oil, leaving about 1 tablespoon in the wok and add the ingredients (except the cornflour paste) to make the sauce. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. Heat the oil in a wok to 350 degree. Tenderise each piece with a meat tenderiser or use the back of a kitchen knife or cleaver. This will make your steak very tender. Delivery charges: Up to 3 miles of restaurant £2.50. Sizzling Pork with Black Bean Sauce. 176. Cantonese style boneless roasted duck served with dried fruits in special duck sauce. Place the salmon, skin side down, on a glass pie plate or rimmed glass plate slightly smaller than the diameter of the wok. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. 10.50 . £10.80 (Cantonese style.) £7.80: 28: Sliced Fillet Steak in Black Pepper Sauce. This is one of a few times I've had Chinese family style and it's quite a pleasant experience here. Marinate beef … MAIN MENU Dim Sum Soup Appetisers Seafood Dishes Chicken Dishes Beef Pork Duck Lamb Fillet of Fish Special Dishes Rice, Noodle, Rise stick, Vermicelli, Chips On a serving plate, place the steaks thicken the sauce with the cornflour paste and pour evenly over the beef. Heat remaining oil in wok, stir-fry beef, in batches, until browned. ... Sizzling Fillet Steak Cantonese Style. Sliced Fillet Steak in Black Peppercorn Sauce. Roast Duck 烧鸭 £7.50 179. Sizzling Pork with Black Bean Sauce. £7.80: 28a: Fillet Steak with Green Pepper in Black Bean Sauce. Fillet Steak £16.00. 3. Deep Fried Crunchy Beef with OK Sauce £6.60. Veal Ribs with Black Pepper (Hot) 11.00 . Ingredients. Bring to the boil then add the beef slices. For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. Fillet Steak, Cantonese Style 15.50 100% Scotch Fillet of Beef, sliced and seared. 4.90. Bring to the boil and braise the beef steaks … 1 Freeze beef briefly until firm, then cut into thin slices. Combine cornflour, soy sauce, egg yolk, bicarb, peanut oil and water in a bowl mix till smooth, add steak and marinate for 1 hour, basting now and then. Sliced Fillet Steak. 176. £6.20. in Satay Sauce. Sliced Pork with Aubergines in Black Bean Sauce. £6.90. 1. We ordered assorted seafood casserole, sautéed flounder with ginger and scallion, mushroom with snow pea sprouts, pork chop peking style, sautéed string bean with minced pork, and fillet steak with black pepper sauce. with Pineapple & Sweet Ginger. Description (8.9.14) Related products. 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