. https://www.southernliving.com/food/entertaining/biscuit-recipes Dont see why it wouldnt – i use a lot of ‘normal’ recupes and just substitute the flour with orgran flours and it usually works everytime. I use caster sugar, and yes I also use my kitchenaid to mix all ingredients, Thank-you soooooo much Kat for sharing this recipe. Not enough flour?…. Read more! In fact I've actually memorized it! LOVE!!!!!!!! this is probably silly but do you freeze the cookie dough or the biscuits once cooked? I make them with gluten free self raising flour and just increase the flour quantity by 1/2 or a full cup depending on the brand used. Gives it a much nicer texture. I just made these & they were a huge hit with the kids. I’m planning on making these this week, just one question about the M&M ones…the only time I’ve used M&Ms in cookies the colour ran from them and they looked awful, any tips on getting them to look like your picture? When taking the mix from the freezer, defrost and then bake? OMG I made these cookies tonight and they are delicious. Trying to watch the sugar. Recipe is great but they are SO sweet, blow your head off kind of sweet. I have 6 kids…this is THE only recipe I use, works every time! I love making biscuits from scratch but enjoy experimenting with the canned ones for quick and easy ways to throw together something in a pinch on busy days. The other starts with pan drippings from frying bacon." Was a great raining day activity. Sweet cream biscuits were the first kind I mastered. Hi Katrina, any tips would be greatly accepted. Thank you for this great recipe ???? They are also so easy to make. I sometimes adjust the sugar depending on the flavours I choose. Biscuit snack commonly found in Asia. Mr 6 gave them 5000% lol! Popular Gingersnaps. and found it great. They are awesome!! You could replace it with something like Nuttelex. Well done on this recipe. Read more. Save my name, email, and website in this browser for the next time I comment. not a 100 different flavours. It's so rich and tasty. LOL.:). I put the oven onto 180 and used SR Flour , just wondering what the consistency of the dough is? THANKS! I’ve just made these…absolutely AMAZING! I made these today..wasn’t sure which flour so used SR just to be safe, we made 4 lots, cinnamon chip for now and froze 3 lots, cherry ripe, crunchy nut cornflake and Strawberry Nesquick flavour because my 6 year old wanted pink ones and we had some left in the pantry to use up. And be hold you did???? Thanks for an awesome recipe! ROLLED 100’S AND 1000’S – To a quarter of the mix roll plain batter into balls and then roll ball over 100s and 1000’s to coat. Just wondering could you substitute the butter with something or halve it and use an oil? Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and much more. Anyone try to replace the butter with something else? Or are you able to cut shapes with the Arrowroot has been used for many different applications. Have had some biscuits using the same recipe but with 1 cup of sugar and cooking at 150 degrees for 12-15 minutes. In a small sauce pan, bring coconut milk to a gentle boil. . hi, would this recipe work with brown sugar instead of white? Whisk in honey (or sweetener of choice.) © 2018 The Organised Housewife. Depending on the type of biscuit, the method will vary, so it is useful to know all the techniques. Highly recommend this type of recipe to all young mum’s. My 6 year old helped me make them and she loved it! Is your ‘condensed milk’ what we in USA call ‘evaporated milk’? MMM….Just made these for the kids lunch box. Ube crinkles. I was thinking if I created a little ‘well’ for it to sit in it may? I made 2 batches of choc chip, one with macadamia nuts and one with coconut (last 2 batches have been frozen). Hi, would this dough still work if I used gluten free flour? They have turned out great with the help of my hubby’s drill. Sometimes it depends on the butter & the heat/cold of your kitchen. Hi Katrina, can these biscuits be made with gluten free Self raising flour? So good! There are so many recipes to choose from including chocolate chip biscuits, ginger biscuits, chocolate biscuits and cheese biscuits. I added peanut butter to one batch and had a jar of dried out Nutella which I zapped for 30 seconds to soften it and added a few tablespoons. Can I combine ingredients by hand or with electric cake beater? So would good next time if you want to cook the next 2 logs defrost out from the freeze? Looking to make some biscuits? My hubby loves them like that! Have made Mocha (with cocoa and coffee essence) Orange (squeeze of juice) Cherry ripe ( cocoa, coconut and a half a glace cherry on top) Lemon and Coconut, Choc Chip and some with Muesli added. I also replaced one of the cups of SR flour with wholemeal SR. Great recipe, so versatile . We do this but without the sugar, works just as good, condensed milk is sweet enough. Do you thinl the liquid flavourings would work with this dough? I have them in the oven – I made choc chip, sprinkles, hershey kisses, and cornflake ones. Making these today. Mine came out dry as well. I make them fairly often and the colour has never run this way. Ube Crinkles are soft, moist and bursting with Ube flavors. Buttermilk will add a rich, tangy flavor to the biscuits, and the acid in the buttermilk will react with the baking powder, thereby giving the biscuits more rise. My 4 year old daughter asked for cookies today, so we made these together. this receipe is a firm favourite in our house! So when i need to defrost them they are ready to cook.No i wouldn’t eat 100 biscuits either! Do you think this would work with gluten free flour? Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits. I would like to know if i can cut out the dough in different shapes…my daughter loves to do that…if these rn’t suitable to b cut out how can i make them that way?? If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. The next time I got the recipe out I noticed it said SR Flour, but I didn’t like the texture of them. Creaming Method. Just made a full batch, froze half then cooked the other half with choc chips, ready for a camping trip. I haven’t tried the liquid flavourings, but please let me know how it goes . Hi Megan, yes you can, it maybe a little sweet so reduce the sugar quantity a little, it would give the cookies a lovely caramel flavour too! Vegetarian . Check this out: http://www.quirkycooking.blogspot.com.au/2013/06/dairy-free-condensed-milk-dulce-de-leche.html I’ve been meaning to try it for a while now – let me know how you go if you do! Can you freeze these after they have been cooked? These are squidgy chocolate brownie-like cookies, combining the best of both worlds! Thanks. Coconut also. Allow to cool completely then store in glass container for up to 5-7 days. https://www.olivemagazine.com/.../best-ever-biscuit-recipes