When bought to the right temperature the protein makes a strong and stable bond. Creamy German Buttercream Frosting Recipe. Bake/Cook Time: 30m - 40m. How to make this Sugar Free German Chocolate Frosting. You saved German Chocolate Cake Frosting II to your. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. I'll definitely be making this again. She would have really appreciated the intense caramel flavor. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. Welcome to FROM MICHIGAN TO THE TABLE! With a cake spatula, spread the frosting across the top of the cake. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Add sugar; beat with mixer until well blended. ", Congrats! Share it Tweet it Pin it Email Print. Add comma separated list of ingredients to include in recipe. Room temperature frosting works best. At the end of the 6-7 minutes, the mixture should just be getting into the soft candy stage (higher than 200 deg). Pour into a 9×13 baking pan and let cool. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. The reviewer that suggested adding cornstarch to the evaporated milk was right on target. You want your brown butter to be a deep golden-brown color. Pour into a 9x13 baking pan and let cool. Step 2. WHAT IS GERMAN CHOCOLATE CAKE? Bacteria will be a concern if the temperature is too low. This page contains affiliate links. How to Make This German Chocolate Cake Frosting Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. 4. Save my name, email, and website in this browser for the next time I comment. Scoop a mound of cooled frosting onto the top of the cake. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. I did not alter any of the ingredients listed. Melt the butter in a large saucepan over medium/low heat. Turned out magnificient, looked great and tasted even better. German Chocolate Cake. Yield: Enough for a 2-layer cake. Stage 1 is when coconut, pecan pieces and vanilla is added. Did you enjoy this recipe? Cover bottoms of 3 (9-inch) round pans with waxed paper. Stay in touch with me through social media! Read More…. Cook over low heat, stirring constantly, until thick. German chocolate frosting is a thick and creamy coconut pecan frosting. Crecipe.com deliver fine selection of quality German chocolate frosting with walnuts recipes equipped with ratings, reviews and mixing tips. Spread on cake while still warm. Do not burn the butter, you just want to boil it on low to brown the milk solids. my husband) so I’m so excited to finally share it. November 29, 2020 by Sherry Leave a Comment. You start the process of making German chocolate cake icing with making brown butter. All nutritional information is simply a guideline. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. How good is this recipe, it's easy to make and delicious. Let the butter boil on low until you start to see the butter turn brown. Amount is based on available nutrient data. If you have other layers repeat the above steps. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Good appetite! Then place the saucepan on low to medium heat. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Add vanilla and melted chocolate. The 195° Fahrenheit temperature is the key to this frosting. Stir to combine. It’s French for “brown butter”. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Cook the frosting on medium heat. Whisk or stir constantly while this mixture heats up. With a cake spatula, spread the frosting across the top of the cake. Close zoom modal. Add 4 egg yolks, one at a time, beating after each. Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! I would think that if you did this AND added cornstarch your resulting frosting would be the consistancy of rubber boots, so if you're too scared to turn up the heat, do the cornstarch, if you're no stranger to candy making, by all means leave the cornstarch out and crank the heat up after all the ingredients have gotten warm on low. Traditional frosting and filling for German Chocolate cake. Item# WLRECIP-8798. The star of this frosting is brown butter. Continue stirring the mixture and let cook for 5 minutes or until it begins to thicken. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.I finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread.I frosted it on a nicely refrigerated german chocolate cake and it spread magnificiently.I sell cakes/pies/cookies and food and this cake was gone in 2 minutes or less I kid u not.It was a huge huge huge hit.Also to note,I never liked the frosting on the german chocolate cakes before,due to too much coconut too sweet etc... but this I added to my own liking on the coconut and pecans.It also tasted sweet when I tried it(which made me skeptical)but when it was on the cake the cake isnt that sweet mixed with the frosting it was perfect just perfect I tell u.An A+++++++++++++++++if not better.Thank you thank you thank you. 265 calories; protein 3.2g; carbohydrates 23.5g; fat 18.4g; cholesterol 57.3mg; sodium 129.5mg. Separate your egg whites from the egg yolks. Add another layer of cake and repeat the process of frosting the top. Place in the refrigerator to set up the frosting. 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. By Imperial Sugar. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. This thickened up beautifully but it was my first time so it might have been luck. Not too cold but not too warmed up. Wishing my mother could have tried this delicious frosting. This frosting has instantly become a favorite!!! Delicious! Sift together sifted cake flour, baking soda, and salt. I made a chocolate bundt cake and poured icing on top. It is a great way to make a caramel frosting for your favorite cakes! German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate … I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. 0. Remove from heat and stir in pecans and coconut. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. When it begins to thicken and turn brown, about 10-12 minutes. Printable recipe included. It has been in my family for years and is absolutely amazing! Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Finally add the vanilla and continue to stir. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Separate your egg whites from the egg yolks. Cream butter and sugar until light and fluffy. German Chocolate Cake Frosting (Coconut Pecan) - YouTube My favorite frosting, for my 20th birthday!Ingredients—1-1 ½ cups pecans4 egg yolks (or 2 whole eggs)1 (12 … Get one of our German chocolate frosting with walnuts recipe and prepare delicious and healthy treat for your family or friends. This was very good! When bought to the right temperature the protein makes a strong and stable bond. www.allrecipes.com. How Do You Frost A Cake?Place your cake on the stand or base board. Cook for a full 12 minutes, stirring often, … Toasting the coconut and pecan chips first gives it the taste that stands out. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Mix with a hand mixer until the cake batter is smooth. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. 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