Jumbo popovers are a wonderful breakfast or brunch item! 0 %--Fat. After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in … Usually I make plum jam which I put on toast or in my yogurt for the rest of the year. Spoon about 2 tablespoons almond filling in center of each pastry round and spread it to within 2 inches of the edge. Creamy and rich, but never greasy this all-natural lip balm is instantly absorbed to restore and soften dry chapped lips. 0 %--Protein. Add butter and … Daily Goals. If you can't find Santa Rosas, substitute another tart, purple-skinned plum. Santa Rosa Plum Extract and Nutmeg blend with gourmet oils and butters to pamper and hydrate lips. Fitness Goals : Heart Healthy. 27 Cal. Serving Size : 1 plum. The maroon skins on this plum variety tend to be firm and tough with a sour flavor. 27 / 2,000 cal left. Organic - Santa Rosa Plum. Calorie Goal 1,978 cal. Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. Using on/off turns, blend until coarse meal forms. You want full sun for at least 6 hours a day in late spring, in summer and in early fall. Sodium 2,300g--/ 2,300g left. Bred by the famed horticulturist Luther Burbank, the plum is named for the town of its origin.Excellent as a cooking and eating plum, the Santa Rosa plum is rarely planted commercially, but often available through farmer's markets and artisan growers. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is hardy in U.S. Department of Agriculture plant hardiness zones 5 through 9. About a week or so ago, I found myself with a huge, huge bowl of plums. This is the perfect recipe to use with Santa Rosa Plums. Heavenly Santa Rosa plum clafoutis: good for breakfast, brunch, or dessert. Santa Rosa plums have a unique taste but are hard to find at the grocery store because the have a very short shelf life. They're a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. How does this food fit into your daily goals? The Santa Rosa plum is a very large Japanese plum. Fat 67g--/ 67g left. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter is thickened. Amazing. The Santa Rosa is self-fertile and ripens in mid-June. Santa Rosa plums: How to choose, store and prepare (Richard Hartog / Los Angeles Times) July 12, 2013. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. Its flavor is a rich, pleasing and tart. You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. East meets west with this Japanese plum bred in the USA. uncovering elephant gems. It is a rich, pleasing tart flavored plum. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. A Santa Rosa plum has firm flesh that is yellow to dark red near skin. This large plum has a purplish-red skin with blue blooms. If you like a bit more jamminess to your preserves, you can run half of the plums through a food mill (we like the OXO Food Mill). Santa Rosa Santa Rosa - Plum. What did you think about this recipe? Fat 67g--/ 67g left. How to Make Plum Jam From Fresh Plums I have a wonderfully prolific Santa Rosa plum tree in my garden in California. Plums are not quite on the scene yet in New York; I … The Au Rosa plum is a large fruit with amber flesh, and a big flavor that ripens in June. This plum has a purplish-red skin with blue blooms. Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. Amazon.com: Three Sisters Apothecary Body Butter Santa Rosa Plum & Nutmeg: Handmade. If the location has too much shade, the tree will produce less and lower quality fruit. 0 %--Protein. You can now order Santa Rosa plums to be delivered to you from tree to table in 48 hours. This plum tree commonly grows to a height of about 20 to 25 feet. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. You can make and freeze the popovers up to 7 days ahead, and the plum butter up to 4 days ahead. Santa Rosa plums are extremely juicy when ripe and its flavor is reminiscent of fruit punch and cherry jolly ranchers. Discover (and save!) Submit. Fitness Goals : Heart Healthy. Handmade. Please note, if you keep cake for more than 24 hours, it should be refrigerated. Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. Log Food. MAKE IT SHINE! Though the Santa Rosa plum’s fame is well-earned, there’s another Burbank gem hidden in the plum world that even Santa Rosa plum aficionados do not know about (Barney, if … This creates a nice chunky texture with juicy pieces of plum in the final mix. To prepare dough, in a food processor, combine flours, sugar and salt and pulse a few times. SANTA ROSA PLUM (Semi-Dwarf) SITE SELECTION Choose a sunny site with well-drained soil that is protected from strong winds. ADD YOUR PHOTO. You can use any kind of plum for this recipe, just make sure your plums are ripe to … Sodium 2,300g--/ 2,300g left. It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. UNITS: US. READY IN: 55mins. 100 % 5g Carbs. A quick to put together cake. 10 ripe Santa Rosa plums, pitted and sliced; Demerara sugar for sprinkling; For serving: Whipped creme fraiche or vanilla ice cream; 8 servings . Recipe by Barb in WNY. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. The sweet pulp of the Au Rosa plum is as smooth as melted butter. Arrange plum slices in a spiral over filling. PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. Cholesterol 300g--/ 300g left. The aroma when they are perfectly ripe is indescribable: rich, floral, spicy, earthy. Log Food. Au Rosa plums are best when eaten right from the tree. I cut my plums into quarters and let them break down naturally as they cook. Cholesterol 300g--/ 300g left. From my mother's recipe files. The Santa Rosa is self-fertile and ripens in mid-June. The Santa Rosa plum tree is a Japanese variety. 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